Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochure20 Years of the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) Programme
Transforming national animal health systems
2024Also available in:
No results found.Established in 2004, the Food and Agriculture Organization of the United Nations (FAO) Emergency Centre for Transboundary Animal Diseases (ECTAD) plans and delivers animal health assistance to countries responding to the threat of high-impact diseases. By helping to avoid national, regional and global spread, FAO ECTAD has made a significant contribution to the protection of people and animals from disease and other health threats.In the past 20 years, the number of countries served by FAO ECTAD has grown to this year having nearly 50 Members Nations, with new FAO ECTAD teams established in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, as well as the Near East. This number is expected to grow further, with more countries indicating their desire to institute FAO ECTAD teams.This brochure marks the celebration of the 20th anniversary of the establishment of FAO ECTAD. It provides an overview of the work of the programme, including its partnerships and success stories. It also presents the programme's activities across more than 50 Member Nations and its future activities. -
Brochure, flyer, fact-sheetBrochureEmergency Centre for Transboundary Animal Diseases (ECTAD)
Asia and the Pacific region
2022Also available in:
No results found.The FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) is working with member countries to strengthen the capacity of their animal health sector since the emergence of highly pathogenic avian influenza in the region in 2004. It continues to support countries to reduce the risks of animal health threats that can devastate livelihoods and food security. By building countries’ capacities to prevent, detect and respond to these threats, FAO ECTAD plays an essential role in protecting the health of people and animals, and safeguarding farmers’ livelihoods, economy and food security. The FAO ECTAD implements several activities that contribute to capacity development, addressing cross-cutting issues and risk mitigation. The FAO ECTAD in Asia and the Pacific operates in several countries including Bangladesh, Cambodia, China, India, Indonesia, Lao PDR, Myanmar, Nepal, Papua New Guinea, Thailand and Viet Nam. -
BookletAnnual reportFAO Emergency Centre for Transboundary Animal Diseases (ECTAD). Protecting people and animals. Annual report 2017 2018
Also available in:
As part of the USAID Emerging Pandemic Threats 2 (EPT2) programme, FAO works closely with the Ministry of Agriculture, Ministry of Health and the Ministry of Environment and Forestry to build greater capacity to address emerging infectious diseases and zoonoses. The global health threat of Antimicrobial Resistance (AMR), was given greater attention within the ECTAD programme this year and both AMR and communicating One Health to the public will receive even more support in the final year of the EPT2 programme. To accomplish its objectives, the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) works closely with Government of Indonesia line ministries, local government Livestock and Animal Health Services, WHO, USAID, the Australia AIP-EID project, private sector partners and civil society organisations.
Users also downloaded
Showing related downloaded files
-
-
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.