FAO tools to promote sustainable livestock transformation by reducing the need for antimicrobials on farms
dc.contributor.author | FAO | |
dc.date.issued | 2024 | |
dc.date.lastModified | 2024-02-15T08:30:35.0000000Z | |
dc.description.abstract | This brochure is part of a series called "FAO's Work on Antimicrobial Resistance (AMR)". It aims to provide relevant stakeholders across the One Health spectrum with the necessary tools to promote sustainable livestock transformation while reducing the need for antimicrobials on farms. Antimicrobial resistance is a complex and serious threat to public health and agrifood systems as it can harm food production, safety, and security. As a result, FAO is preparing to launch a ten-year global initiative called "Reduce the Need for Antimicrobial Use for Sustainable Agrifood System Transformation (RENOFARM)". A key intervention area of this initiative is to support sustainable livestock transformation by providing tools and resources that promote animal health and production, prevent the entry and spread of infectious agents, reduce disease incidences, and preserve the efficacy of antimicrobials at the farm level. | |
dc.format.numberofpages | 2p. | |
dc.identifier.url | http://www.fao.org/3/cc9654en/cc9654en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | FAO tools to promote sustainable livestock transformation by reducing the need for antimicrobials on farms | |
dc.type | Brochure, flyer, fact-sheet | |
fao.altmetricbadge | No | |
fao.contentcategory | Technical | |
fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
fao.identifier.jobnumber | CC9654EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cc9654en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 01. End poverty in all its forms everywhere | |
fao.sdgs | "02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 03. Ensure healthy lives and promote well-being for all at all ages | |
fao.sdgs | 06. Ensure availability and sustainable management of water and sanitation for all | |
fao.sdgs | "09. Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation" | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.sdgs | 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development | |
fao.subject.agrovoc | livestock | |
fao.subject.agrovoc | antimicrobials | |
fao.subject.agrovoc | use efficiency | |
fao.subject.agrovoc | animal husbandry | |
fao.subject.agrovoc | good practices | |
fao.subject.agrovoc | biosecurity | |
fao.subject.agrovoc | vaccination | |
fao.subject.agrovoc | farmer field schools | |
fao.subject.agrovoc | animal nutrition | |
fao.subject.agrovoc | probiotics | |
fao.visibilitytype | PUBLIC PROMOTION |
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