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DocumentReduce the Need for Antimicrobials for Sustainable Agrifood System Transformation (RENOFARM) - Guidance for Membership Application 2024
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No results found.Reduce the Need for Antimicrobials for Sustainable Agrifood Systems Transformation (RENOFARM) is a ten-year action-oriented global initiative by the Food and Agriculture Organization of the United Nations (FAO) that contributes toward countries’ agrifood systems transformation through the provision of comprehensive support in the implementation of good production practices. The overarching goal is to reduce the need for antimicrobials and to promote responsible and prudent use when antimicrobials are needed. The initiative will support countries to strengthen the implementation of National Action Plans (NAPs) on AMR across agrifood sectors and increase the capacity of the agriculture workforce to promote and adopt best practices that reduce the need for antimicrobials throughout agrifood systems. -
Book (series)Prudent and efficient use of antimicrobials in pigs and poultry
A practical manual
2019Also available in:
Antimicrobials are widely used in both humans and livestock and have greatly contributed to better human and animal health. However, these benefits are being threatened by the global emergence of antimicrobial resistance (AMR). Because humans and animals often share the same bacteria and may be treated with the same types of antibacterial drugs, resistance to antibiotics is the most critical aspect of AMR for the livestock sector. One way to mitigate the emergence of AMR is to reduce the overall use of antibiotics by combining prudent and medically rational use with other disease preventive measures. This manual will contribute to addressing the challenge of AMR by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors, the livestock sectors that generally have the highest use of antibiotics. It should be regarded as a practical complement to national governance and regulatory measures. The manual is intended to assist pharmacists, veterinarians, other animal health workers, farm owners and their staff in using antibiotics in a prudent and medically efficient way without loss in productivity. It is especially targeted to farmers with commercialized medium- or large-scale production, veterinarians and other animal health personnel in non-EU Eastern European and Balkan countries, the Caucasus, and Central Asia, who are dealing with pigs and poultry. However, in many cases the principles and practices described here are universally useful and may be applied elsewhere. -
Book (stand-alone)Gender transformative approaches for food security, improved nutrition and sustainable agriculture - A compendium of fifteen good practices 2020The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates of the 15 good practices, provides a synthesis of the main features of the 15 GTAs presenting the core characteristics of 15 GTAs and describing the implementation arrangements, implementation cycle, the potential results of GTAs and their key success factors and challenges. It also includes ideas as to how GTAs could be taken to scale. The purpose of the Compendium is fourfold: (i) to take stock and draw lessons from experiences from existing practices of GTAs; (ii) to be a resource for agencies already working with GTAs to identify opportunities for strengthening their GTA work or to link up with complementary interventions; (iii) to provide guidance on how to apply GTAs in any organization or institution working for enhanced food security, nutrition and sustainable agriculture; and (iv) to raise awareness of and advocate for GTAs by showcasing examples of good practices or successful approaches that contribute to positive gender-related and non-gender-related changes towards food security, improved nutrition and sustainable agriculture and rural development.
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