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FAO tools to promote sustainable livestock transformation by reducing the need for antimicrobials on farms









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    Book (series)
    Driving behaviour change in livestock Farmer Field Schools
    A step-by-step facilitator’s manual for integrating social and behavioural science to improve livestock health and production
    2025
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    Developed under FAO’s RENOFARM (Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation) initiative, this practical manual serves as a complementary resource for livestock Farmer Field School (FFS) facilitators. It introduces established social and behavioural science methods and frameworks, offering an innovative lens to address the persistent challenge of turning knowledge into consistent on-farm action. The manual outlines a structured four-step process for seamlessly integrating social and behavioural science approaches into existing livestock FFS programmes. FFS facilitators will be guided in identifying which recommended practices are difficult for farmers to adopt, diagnose structural, capacity-related, socioeconomic, cultural, and motivational barriers, and ultimately support sustainable behaviour change through collaborative solution designing. These methods are illustrated with real-world examples from extensive on-site validation.By introducing social and behavioural science frameworks into the FFS approach, this manual addresses a central challenge in agricultural development: good practices only make an impact if they are adopted. By supporting the uptake of healthier and more sustainable livestock practices, it contributes to reducing the need to use antimicrobials, ultimately strengthening rural livelihoods and the resilience of agrifood systems.
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    Document
    Reduce the Need for Antimicrobials for Sustainable Agrifood System Transformation (RENOFARM) - Guidance for Membership Application 2024
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    Reduce the Need for Antimicrobials for Sustainable Agrifood Systems Transformation (RENOFARM) is a ten-year action-oriented global initiative by the Food and Agriculture Organization of the United Nations (FAO) that contributes toward countries’ agrifood systems transformation through the provision of comprehensive support in the implementation of good production practices. The overarching goal is to reduce the need for antimicrobials and to promote responsible and prudent use when antimicrobials are needed. The initiative will support countries to strengthen the implementation of National Action Plans (NAPs) on AMR across agrifood sectors and increase the capacity of the agriculture workforce to promote and adopt best practices that reduce the need for antimicrobials throughout agrifood systems.
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    Book (series)
    Prudent and efficient use of antimicrobials in pigs and poultry
    A practical manual
    2019
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    Antimicrobials are widely used in both humans and livestock and have greatly contributed to better human and animal health. However, these benefits are being threatened by the global emergence of antimicrobial resistance (AMR). Because humans and animals often share the same bacteria and may be treated with the same types of antibacterial drugs, resistance to antibiotics is the most critical aspect of AMR for the livestock sector. One way to mitigate the emergence of AMR is to reduce the overall use of antibiotics by combining prudent and medically rational use with other disease preventive measures. This manual will contribute to addressing the challenge of AMR by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors, the livestock sectors that generally have the highest use of antibiotics. It should be regarded as a practical complement to national governance and regulatory measures. The manual is intended to assist pharmacists, veterinarians, other animal health workers, farm owners and their staff in using antibiotics in a prudent and medically efficient way without loss in productivity. It is especially targeted to farmers with commercialized medium- or large-scale production, veterinarians and other animal health personnel in non-EU Eastern European and Balkan countries, the Caucasus, and Central Asia, who are dealing with pigs and poultry. However, in many cases the principles and practices described here are universally useful and may be applied elsewhere.

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