Summary. Malawi: What works at home?: Improving complementary feeding using locally available foods

Muelhoff, E.;Nutrition Division

Summary. Malawi: What works at home?: Improving complementary feeding using locally available foods

Learning from caregivers through Trials of Improved Practices in Kasungu and Mzimba districts of Malawi

Year of publication 2014

Pages 4p.

Author Muelhoff, E.;Nutrition Division

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The summary presents findings from an FAO-facilitated study which used TIPs to explore infant and young child feeding practices in the Kasungu and Mzimba districts. The trials’ results fed into the nutrition education component of the FAO integrated agriculture-nutrition program “Improving Food Security and Nutrition Policies and Programme Outreach” (IFSN). Investigating seasonal variation in local food availability was one of the main objectives of the trials as seasonality poses a major challe nge to food security in rural Malawi.

Language English

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What works at home?: Complementary feeding based on locally available foods
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This report presents findings from an FAO-facilitated study which used TIPs to explore infant and young child feeding practices in the Kasungu and Mzimba districts. The trials’ results fed into the nutrition education component of the FAO integrated agriculture-nutrition program “Improving Food Security and Nutrition Policies and Programme Outreach” (IFSN). Investigating seasonal variation in local food availability was one of the main objectives of the trials as seasonality poses a major challe nge to food security in rural Malawi.
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The Malawi Process review report describes good practices, lessons learned as well as challenges and successes of the “Improving food security and nutrition policies and programme outreach” (IFSN) (2008 ̶ 2015) project that linked nutrition education with food security actions. The report provides insights into the functioning of local delivery platforms for improving young child nutrition, strategies for behaviour change communication in the family and community, intersectoral collaboration, an d monitoring and evaluation, and can serve to inform future programmes and policy
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IMCF Improved Complementary Feeding Practices Newsletter. No. 8, March 2015 2015

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The eighth issue of the IMCF newsletter on Improved Complementary Feeding stresses the importance of community mobilisation to positively influence community knowledge and attitudes towards complementary feeding. The newsletter also reports on progress made regarding the integration of nutrition into Junior Farmer Field and Life Schools to promote dietary diversity in Malawi. For Cambodia, the newsletter reports about the effectiveness of the Community Nutrition Promoters training with a focus o f on changes in knowledge, attitude and practices.