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DocumentWhat works at home?: Complementary feeding based on locally available foods
Learning from caregivers through Trials of Improved Practices in Kasungu and Mzimba districts of Malawi
2014Also available in:
No results found.This report presents findings from an FAO-facilitated study which used TIPs to explore infant and young child feeding practices in the Kasungu and Mzimba districts. The trials’ results fed into the nutrition education component of the FAO integrated agriculture-nutrition program “Improving Food Security and Nutrition Policies and Programme Outreach” (IFSN). Investigating seasonal variation in local food availability was one of the main objectives of the trials as seasonality poses a major challe nge to food security in rural Malawi. -
DocumentImproving complementary feeding in Malawi
Lessons learned from a Process Review of a food security and nutrition project
2015Also available in:
No results found.The Malawi Process review report describes good practices, lessons learned as well as challenges and successes of the “Improving food security and nutrition policies and programme outreach” (IFSN) (2008 ̶ 2015) project that linked nutrition education with food security actions. The report provides insights into the functioning of local delivery platforms for improving young child nutrition, strategies for behaviour change communication in the family and community, intersectoral collaboration, an d monitoring and evaluation, and can serve to inform future programmes and policy -
Brochure, flyer, fact-sheetIMCF Improved Complementary Feeding Practices Newsletter. No. 9, October 2015 2015
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No results found.The ninth issue of the IMCF newsletter on Improved Complementary Feeding features summaries and outcomes of the multi-stakeholder IMCF Dissemination Meetings that took place in Malawi and Cambodia in early 2015 providing preliminary research results as well as an overview of the IFSN and MALIS project process reviews. An article is also devoted to the final Technical meeting on `”Linking agriculture and nutrition education for improved young child feeding” that took place at FAO headquarters in July 2015.
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