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NewsletterNewsletterSeguimiento del Mercado del Arroz de la FAO, Abril de 2018 2018La edición de abril de 2018 del Seguimiento del Mercado del Arroz de la FAO (SMA) proporciona un análisis y pronósticos de la producción y utilización mundial de arroz y de las existencias globales de arroz en las temporadas 2017/18 y 2018/19. También cubre las perspectivas del comercio mundial de arroz en lo año civil 2018, así como una revisión de los precios internacionales del arroz en el primer trimestre de 2018.
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NewsletterNewsletterSeguimiento del Mercado del Arroz - Abril 2010
Comercio y Mercados
2010La FAO ha aumentado su estimación de diciembre de la producción mundial de arroz en 2009 en 2,3 millones de toneladas a 680 millones de toneladas para recoger las perspectivas mejoradas en Asia y América Latina y el Caribe. -
NewsletterNewsletterSeguimiento del mercado del arroz - Abril de 2012 2012Desde enero, la estimación de la producción mundial de arroz en 2011 se ha rebajado en 1,4 millones de toneladas a 720,0 millones de toneladas (480,1 millones de toneladas de arroz elaborado), debido al empeoramiento de las perspectivas en algunos países, en particular Bangladesh.
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Book (stand-alone)Technical studyAquatic biodiversity in Rice-Based Ecosystems
Studies and reports from Indonesia, Lao PDR and the Philippines
2014Also available in:
No results found.This report contains the assessments of availability and use of aquatic organisms in rice ecosystems conducted in late 2013 in four sites in Indonesia (three in West Java and one in Bali), three sites in Xieng Khouang Province in Lao People’s Democratic Republic and four sites in three provinces on Luzon Island in the Philippines. A standard methodology was applied in conducting the assessments. The documentation was made of the animal and plant organisms found in the study sites and being colle cted by the people, the methods and tools to capture or gather them, and their uses as food, medicine and for other purposes. Local people have generally acknowledged a general decline in the abundance and diversity of the species. Factors included the intensification of rice cultivation accompanied by the use of chemical inputs, increasing exploitation driven by population increase and in some cases a high market demand for some species, and destructive fishing. Recommendations range from expan ding the study period to observe biodiversity changes during other seasons of the year, locally tailored management measures using the study sites as pilot areas, national policy that protect the ricefield ecosystem biodiversity and enhance their flow of services, extending the assessment to the value chain of the species which have an increasing market demand, to institutional arrangements and collaboration between national, regional and international agencies and organizations. Awareness raisi ng of the value of the products and services of ricefield ecosystems and capacity building for communities and government agencies for management of the ecosystem were strongly recommended. This was taken one step further in Lao PDR where a small pilot project was undertaken with the Department of Livestock and Fisheries, to develop improved methodologies for integrating work on the valuation of aquatic resources into local policy development processes. This included the development of local cap acity and demonstrated that a facilitated process of collaboration between local communities and local government agricultural extension officers, can successfully influence local policy and establish institutional mechanisms to sustain this work at both local and national levels. -
DocumentOther documentThe Hand‐in‐Hand Initiative
Briefing note for member states, 26‐Dec‐2019
2020Also available in:
No results found.The Hand‐in‐Hand Initiative - An FAO initiative to reduce extreme poverty, eliminate hunger, improve nutrition, increase agricultural productivity and rural living standards, and contribute to global economic growth. -
Book (stand-alone)ProgrammingFAO's Learning Module on Capacity Development in Programming: Processes and Tools- Learning Module 2- Revised Edition 2015
Also available in:
No results found.Capacity development is one of FAO's core functions to achieve the strategic objectives. This revised edition of an existing publication provides a practical overview of FAO good practices, tools and methods on effective capacity development to increase impact and sustainability of country-level results.