CECAF - Report of the tenth session of the Sub-Committee on Management of Resources within the Limits of National Jurisdiction. Lomé, Togo, 8-11 December 1997. / COPACE - Rapport de la dixième session du Sous-Comité de l'aménagement des ressources à l'intérieur des limites de la juridiction nationale. Lomé, Togo, 8-11 décembre 1997.FAO Fisheries Report/FAO Rapport sur les pêches. No. 575. Accra, FAO. 1998. 39p.;

CECAF - Report of the tenth session of the Sub-Committee on Management of Resources within the Limits of National Jurisdiction. Lomé, Togo, 8-11 December 1997. / COPACE - Rapport de la dixième session du Sous-Comité de l'aménagement des ressources à l'intérieur des limites de la juridiction nationale. Lomé, Togo, 8-11 décembre 1997.FAO Fisheries Report/FAO Rapport sur les pêches. No. 575. Accra, FAO. 1998. 39p.;

Year of publication 1998

Place of publication Rome, Italy ;

Product type Book (series)

Category Technical report

ISBN 9250041551

Series title FAO Fisheries Report

Series number R575

Edition 1

Full item page

Statutory body / Meeting title Fishery Committee for the Eastern Central Atlantic (CECAF)

Language Bilingual

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CECAF - Report of the fourth session of the Scientific Sub-Committee. Accra, Ghana, 24–26 October, 2005. / COPACE - Rapport de la quatrième session du Sous-Comité scientifique. Accra, Ghana, 24-26 octobre 2005. 2006

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This document is the final report of the fourth session of the Scientific Sub-Committee of the Fishery Committee for the Eastern Central Atlantic (CECAF), which was held in Accra, Ghana, from 24 to 26 October 2005. Major topics discussed were: (i) the reports of the three working groups on artisanal fisheries, small pelagics and demersal species respectively; (ii) fisheries management measures in the CECAF region; (iii) contribution of fisheries to National Economies (SFLP); (iv) review of progr ess on the CECAF Project; and (v) future programme of work in the region.
Book (series)

Technical report

CECAF - Report of the fourteenth session of the Fishery Committee for the Eastern Central Atlantic. Nouakchott, Mauritania, 6-9 September 1998. / COPACE - Rapport de la quatorzième session du Comité des pêches pour l'Atlantiique Centre-Est. Nouakchott, Mauritanie, 6-9 septembre 1998. FAO Fisheries Report/FAO Rapport sur les pêches. No. 591. Accra, FAO. 1998. 54p. 1999

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Book (series)

Technical report

CIFA - Report of the tenth session of the Committee for Inland Fisheries of Africa. Akosombo, Ghana, 24-27 November 1997. / CPCA - Rapport de la dixime session du Comit des pches continentales pour l'Afrique. Akosombo, Ghana, 24-27 novembre 1997. FAO Fisheries Report/FAO Rapport sur les pches. No. 573. Accra, FAO, 1998. 40p. 1998

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This document is the final report of the Tenth Session of the Committee for Inland Fisheries of Africa, which was held in Akosombo, Ghana, from 24 to 27 November 1997. Major topics discussed were: follow-up actions to the Ninth Session of CIFA; information dissemination and exchange system for aquaculure in Africa; recommendations of the subsidiary bodies of the Committee; problems in inland fisheries statistics; review of options for strengthening the future role and performance of th e Committee; implementation of the Code of Conduct for Responsible Fisheries with special reference to inland fisheries and aquaculture; workshop on contribution of inland fisheries and aquaculture to food security and economic growth in Africa; and the main subject for discussion at the Eleventh Session of the Committee. The summary of the main decisions and recommendations is shown in Appendix E

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En la edición de 2024 de El estado mundial de la pesca y la acuicultura, se muestra la transformación azul en acción, ilustrada mediante actividades e iniciativas dirigidas por la FAO en colaboración con Miembros, asociados y partes interesadas clave, con vistas a integrar los alimentos acuáticos en la seguridad alimentaria y la sostenibilidad mundiales, potenciar la promoción de las políticas, la investigación científica y la creación de capacidad, difundir prácticas sostenibles e innovaciones tecnológicas, así como apoyar la participación de la comunidad.La Parte 1 de esta edición de El estado mundial de la pesca y la acuicultura se beneficia de mejoras significativas en la recopilación de datos, así como los instrumentos y metodologías analíticos y de evaluación para presentar el examen más actualizado de la producción y utilización de la pesca y la acuicultura a nivel mundial. En la Parte 2 se destaca la función de la FAO y sus asociados a la hora de impulsar los cambios para la transformación necesarios para apoyar la expansión e intensificación de la acuicultura, la ordenación eficaz de la pesca mundial y la actualización de las cadenas de valor acuáticas. La Parte 3 abarca los desafíos de alto impacto y las oportunidades para aprovechar el potencial inexplorado de utilizar pescado entero y subproductos para mejorar la seguridad alimentaria y la nutrición, describe la función de los sistemas alimentarios acuáticos a la hora de aportar soluciones vitales relacionadas con el clima y la biodiversidad y ecológicamente adecuadas, y destaca la importancia de su integración en los procesos nacionales y multilaterales. Asimismo, presenta una perspectiva sobre las tendencias futuras hasta 2032 basándose en previsiones.El estado mundial de la pesca y la acuicultura 2024 proporciona la información más actualizada y basada en datos objetivos, que respalda las normas políticas, científicas y técnicas sobre desafíos, oportunidades e innovaciones que determinan el presente y el futuro del sector, para beneficio de un público amplio y cada vez mayor de encargados de formular políticas, personal directivo, científicos, pescadores, acuicultores, comerciantes, activistas de la sociedad civil y consumidores.
Booklet

Corporate general interest
Implementation of the Code of Conduct for Responsible Fisheries
Trends over the last 25 years
2021

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Fishing and aquaculture provide a vital source of food, employment, trade and economic well-being for people throughout the world, for present and future generations, and should therefore be conducted in a responsible manner. The Code of Conduct for Responsible Fisheries (the Code) sets out principles and international standards for responsible practices supporting the sustainable exploitation and production of living aquatic resources, with due consideration for the conservation of ecosystems and biodiversity, and recognising the nutritional, economic, social, environmental and cultural importance of fisheries. Twenty-five years after its adoption, the Code remains as relevant today as it was in 1995. This booklet offers a glimpse into the objectives of the Code and the framework of instruments and guidelines that have, over the last 25 years, been built on the Code and in support of the implementation of its wide-ranging provisions. It also provides insights into some trends that can be observed through reporting by FAO Members on its implementation.
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Meeting document

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<i>Meeting docuemnt COFI/2009/Inf.10</i>
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