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Communiqué from Mr. Ichiro Nomura, Assistant Director-General, Fisheries and Aquaculture Department, FAO and Mr. Achim Steiner, Executive Director of UNEP at the Climate Change Discussion in Bonn, June 2009








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    Billions of people around the world depend on fisheries and aquaculture for food, essential nutrients and livelihoods. The sector is already under stress from pollution, habitat degradation, overfishing and harmful practices; climate variability, climate change and ocean acidification represent additional threats to the sector and dependent communities. FAO and its partners are working together to reduce vulnerabilities of those most dependent on fisheries and aquaculture for their existence by designing and implementing suitable adaptation and mitigation measures. FAO and its partners are working at finding solutions to meet an ever-growing demand for fish in an era of limited natural resources, build resilience and unlock the Blue Growth potential of the aquatic systems.
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    On 12 December 2015 in Paris, the 21st Conference of the Parties (COP21) to the United Nations Framework Convention on Climate Change (UNFCCC) concluded negotiations on a landmark agreement (the Paris Agreement1) to limit global average temperatures to below 2°C and to pursue efforts to limit the temperature increase to 1.5°C. The Agreement will enter into force when it is ratified by at least 55 Parties that in aggregate account for at least 55 percent of total global emissions. The commitment period will commence in 2020 following the close of the extension period for the Kyoto Protocol and last at least until 2030.

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