Thumbnail Image

Strengthening Institutional and Technical Capacity for Providing Agricultural Services in Dominica - TCP/DMI/3601








Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Strengthening Institutional and Technical Capacity of Agricultural Services in Three Countries of the Oecs - TCP/SLC/3605 2020
    Also available in:
    No results found.

    The increased movement of people and trade ofagricultural commodities throughout Organisation ofEastern Caribbean States (OECS) countries has led to asurge in the transboundary alien pests and diseasescausing pathogens in the Caribbean. Such invasive alienspecies and disease-causing organisms have a negativeimpact on crop and pasture production, human andanimal health, biodiversity, and a range of ecosystem services. Some estimates have placed the cost ofthe impact of invasive species as comparable to or significantly higher than the impact of climate change.
  • Thumbnail Image
    Project
    Strengthening Institutional and Technical Capacity for Safe Food through Implementation of Food Safety Measures and Certification Schemes for Agricultural Products in Cambodia to Combat “COVID-19” - TCP/CMB/3803 2024
    Also available in:
    No results found.

    Agriculture plays an important role in Cambodia’s economy, accounting for about 45 percent of the country’s gross domestic product and providing employment to around two thirds of the total labour force. The sector’s impressive growth over the past decade has contributed significantly to poverty reduction; however, agricultural production remains low, and many agricultural products are poor in quality. Legislative measures are either absent or not enforced, and similarly to other countries in the region, issues with food safety and sanitary and phytosanitary measures cause import rejections from relevant markets. Insufficient awareness of actors along the supply chain about hygiene and good practices related to handling, transport and storage leads to the frequent occurrence of food-borne illnesses, and the presence of live bird markets in most provinces in the country is believed to promote the amplification and dissemination of avian influenza. These issues negatively affect the livelihoods of producers, and supply chain participants and food vendors as consumers often associate food with illness rather than security and nutrition. That being said, there is an increased demand for safe and quality products both in domestic and international markets, opening up promising opportunities for smallholder farmers in Cambodia.
  • Thumbnail Image
    Project
    Strengthening Capacity for Enhanced Animal Nutrition Services - TCP/BHU/3704 2022
    Also available in:
    No results found.

    Bhutanese farmers practise mixed farming, with crops and livestock rearing forming an integral part of their livelihoods, particularly in rural communities At farmers’ level, agriculture, livestock and forest interventions are integrated farmers depend on livestock for manure for soil fertility, and dairy products for nutrition and income, while forests provide feed and fodder for animals, timber for construction, wood for heating and cooking, and non wood forest products for consumption and sale Communities in higher altitudes depend more on livestock as the farming of crops has limited scope In semi urban areas, commercial dairy and other livestock products have also emerged with improved breeds Animal nutrition has thus become more important than ever before The only animal nutrition laboratory ( equipped to analyse feed and fodder samples in the country is in Jakar in north central Bhutan However, the laboratory lacks capacity in terms of both institutional and human resources Owing to insufficient government funding, the ANL is not fully functional and, despite the important national mandate of the laboratory, the government has not been able to equip it adequately, nor train personnel to carry out important feed analysis functions Some of the existing equipment is obsolete and not serviceable, while laboratory staff members have not received adequate training in the use of the laboratory facilities The ANL needs equipment for the analysis of feed and fodder samples Training and refresher courses are also required to ensure that laboratory staff members are kept abreast of the latest developments in livestock nutrition.

Users also downloaded

Showing related downloaded files

No results found.