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Strengthening Capacity for Enhanced Animal Nutrition Services - TCP/BHU/3704








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    Strengthening Institutional and Technical Capacity for Providing Agricultural Services in Dominica - TCP/DMI/3601 2020
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    Dominica is faced by a number of challenges in achieving and sustaining its development agenda. These include the relatively small, open economic base and high exposure to the impacts of natural disasters. In the livestock and crop production sectors, laboratory and diagnostic capabilities and the availability of clean planting materials are among the factors determining the achievement of sustainability. The aim of the project was to strengthen diagnostic capabilities and laboratory capacities for plant (nursery production) and for animal pest and disease management. The project would also support the development of a framework for a quality assurance system (QAS) for the production of vigorous pest- and disease-free planting material, as well as the preparation of a procedures manual to lay the foundation for the adoption of a voluntary QAS by nursery operators. Overall, the project was expected to result in improved diagnostic capacity and the production of planting materials of a consistent quality, thus contributing to the sustainability of the agricultural sector.
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    Strengthening the Animal Health Systems in Zimbabwe - TCP/ZIM/3704 2022
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    The livestock sector in Zimbabwe is severely impacted by the effects of the frequent and rising number of disease outbreaks These include diseases such as foot and mouth disease ( Newcastle disease, and theileriosis, now affecting most parts of the country Some of these challenges are faced because the Department of Veterinary Services ( is under resourced, and there are inadequate policy and regulatory frameworks to support field staff These challenges impede increased productivity of good quality products, access to markets and trade opportunities, and sustainable growth and development As a result, Zimbabwe has continuous huge imports of animal products, such as milk, commercial hatching eggs, tallow, poultry meat and fish, rendering local products uncompetitive on the market and threatening the viability of the livestock sector.
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    Strengthening Animal Disease Surveillance in Lesotho - TCP/LES/3604 2020
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    Over three-quarters of Lesotho’s population resides inrural areas, with agriculture and livestock being centralto their livelihood and the rural economy. In particular, sheep and goats produce wool and mohair, which are the primary national export commodity. The growth and sustainability of the sector, however, are threatened bya variety of factors, including the outbreak of animal diseases. The Government of Lesotho has recognized and acknowledged that the technical and operational capacities for dealing with animal disease have deteriorated, leaving the country with poor surveillance measures for early detection and rapid response.

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