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DocumentCountry Programming Framework for India, 2023–2027 2024
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No results found.The Country Programming Framework (CPF) 2023–2027 sets out four priority areas to facilitate FAO’s partnership with and support to, the Government of India for transforming agrifood systems by applying innovative international best practices and global standards, along with national and regional expertise, and providing the required technical assistance. These are: 1. sustainable agricultural production,2. food and nutrition security,3. climate resilience and sustainable natural resource management and4. inclusive, gender-responsive agrifood systems governance. The CPF will support the Government of India’s efforts to double farmers’ income and make agriculture more productive, sustainable, remunerative and climate resilient. Additionally, it will support the government’s efforts to make India malnutrition-free. The CPF 2023–2027 has been developed taking into account major identified challenges in transforming India’s agrifood systems, government policies and priorities. This has been done through extensive consultations with national stakeholders, particularly government line ministries, civil society, the private sector and development partners as well as relevant UN agencies, including the Rome-based Agencies. The CPF is also aligned with the FAO Strategic Framework 2022–31, as well as the Organization’s regional priorities for the Asia and the Pacific region and its corporate initiatives such as the Digital Village Initiative (DVI), Hand-in-Hand Initiative (HIHI) and One Country One Priority Product (OCOP). The CPF 2023–2027 is designed as a living document and can be updated to respond to changes in government priorities and unfolding situations. -
DocumentIndia: Country Programming Framework (CPF) 2016 - 2017 2016
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No results found.FAO’s programme in India is primarily guided by GOI priorities and further shaped by FAO’s corporate priorities that play a catalytic role in supporting India to: (i) reduce rural poverty; (ii) promote inclusive and efficient agricultural and food systems; (iii) eradicate hunger, food insecurity and malnutrition; (iv) provide goods and services from agriculture, forestry, and fisheries in a sustainable manner; (v) increase resilience; and (vi) provision of global goods. In doing so, FAO will als o address cross-cutting issues such as gender and climate change. These priorities are further consolidated by the five priorities of the FAO Regional Office for Asia and the Pacific: (a) strengthen food and nutritional security, (b) foster agricultural production and rural development, (c) enhance equitable, productive and sustainable natural resource management and utilization, (d) improve capacity to respond to food and agricultural threats and emergencies, and (e) coping with the impact of c limate change on food and agriculture. -
Book (series)Dairy Development Programs in Andhra Pradesh, India: Impacts and Risks for Small-scale Dairy Farms 2006
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No results found.This is the 38th of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low income producers, livestock can serve as a store of wealth, draught powe r, fuel and organic fertiliser for crop production and a means of transport. Consumption of livestock and livestock products in developing countries, though starting from a low base, is growing rapidly.
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