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Book (stand-alone)Crops and climate change impact briefs
Climate-smart agriculture for more sustainable, resilient, and equitable food systems
2022Also available in:
This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops that are critical to the global agri-food sector: coffee, cowpea, maize, rice and wheat. These briefing notes reflect the growing recognition of the need to share knowledge, best practices, lessons learned and experiences on CSA. They are intended to support stakeholders to make the transition to more sustainable and resilient crop production systems and, thereby reach targets laid out in the Sustainable Development Goals. It is our intent to reach a broad range of stakeholders with this knowledge, especially as we begin a new era of global dialogue on how to transform our food systems. -
Book (stand-alone)Climate change impacts on crops in Sri Lanka 2021
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No results found.Agriculture is one of the most important economic sectors of Sri Lanka and is key to the livelihoodof its population. As agriculture is one of the sectors most vulnerable to climate change, a thorough understanding of its impact is critical for formulating informed and effective adaptation strategies. Climate change challenges agriculture in many ways and affects – directly or indirectly – the economy, productivity, employment and food security. Assessing the impacts of climate change on crops is fundamental for elaborating evidence-based adaptation policies and strategies, guaranteeing sustainable pathways towards intensification and adopting climate-smart agricultural practices. This report presents insights about future climate change impacts on six crops (rice, maize, green gram, big onion, chilli and potato), selected according to a wide range of criteria: contribution to gross domestic product, relevance to food security and role as staple food, importance for farming systems, social impact, effect on employment, role as animal feed, consumer preferences, contribution to the export market, climatic vulnerability/resilience, market prices and price fluctuations, and farming input requirements. -
Book (stand-alone)Climate change impacts on twenty major crop pests in Central Asia, the Caucasus and Southeastern Europe 2021This research report for a regional study on the impacts of climate change on the spread of pests contributes to FAO’s normative work, as a milestone for 2020–2021 under the Regular Programme. The year 2020 was designated by the United Nations as the as the International Year of Plant Health (IYPH), with the aim of reducing crop loss from pests, which is estimated at 40 percent. In the current report, agricultural pests as any organism harmful to plants, including viruses, bacteria, fungi, nematodes, insects, etc are defined by the authors. We include those that cause direct damage as well as disease-causing organisms. Climate change is projected to worsen crop losses by another 10–25 percent, which in some regions would emanate from associated pests. Central Asia, the Caucasus and Southeastern Europe are under the research area.
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