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ProjectFactsheetEnhancing National Capacities to Support the Adoption, Production, and Use of Food Security and Nutrition Indicators - GCP/GLO/043/EC 2023
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No results found.After a steady decline over the past few decades, world hunger has again been on the rise in the last two years. The increase in global hunger has now stalled, and in 2022, there were about 3.8 million fewer people suffering from hunger than in 2021. Nonetheless, the world is not on track to reach the global targets for food security, nutrition and sustainable agriculture established by the 2030 Agenda for Sustainable Development. Conflict, climate variability and extremes, economic downturns, and inequality are among the key factors causing this reversal. Sustainable Development Goal (SDG) Target 2.1 (by 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to safe, nutritious and sufficient food all year round) will not be achieved unless significant efforts are devoted to address the many factors behind the recently revealed sad truth that more than 2 billion people worldwide may be facing moderate or severe food insecurity. Against this background, policy-makers need better, more disaggregated, reliable and timely information to guide policies aimed at promoting food security. This European-Union funded project aimed to enhance national capacities to support the adoption, production, interpretation, and use of food security and nutrition indicators in countries in sub-Saharan Africa, Latin America and the Caribbean, Asia and the Pacific, the Near East, and Central Asia. -
ProjectProgramme / project reportSupport to Enhancing Agricultural Productivity and Livelihoods of Farmers through Digital Village Initiatives - TCP/NEP/3902 2025
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No results found.The agriculture sector faces several challenges in Nepal, including low productivity, high instability, stress and shocks due to climate change, and lack of labour force, adequate infrastructure and investment Increased agricultural productivity can only be achieved through the transformation of the current agrifood system to a more productive, efficient, sustainable, inclusive, transparent and resilient production system, by improving the existing technological infrastructure, reducing the high costs of technology and low levels of e literacy and digital skills, and enhancing the regulatory framework and access to services Nepal is addressing these issues by enhancing digital capacity and digital services in the agriculture sector, encompassing technological solutions aimed at maximizing yield, and minimizing the use of agricultural inputs However, these digital interventions are guided by some specific objectives and are not well coordinated among concerned agencies and therefore it is not possible to deliver services in an efficient and sustainable manner In addition, there are considerable challenge to introducing and deploying information and communication technology ( technologies in rural communities and to ensure equitable access to ICT technologies for women and youth, marginal and isolated households, and communities.The digital village (DV) ecosystem is one of the options to accelerate digitalization in rural areas. A DV model is a digital ecosystem that provides digital-based solutions, services and innovations to meet the needs of rural and farming communities and their inhabitants, to improve their livelihoods, well-being and promote social stability.Against this background, the MoALD has prioritized digitalization in agricultural development, and requested that FAO provide technical support for the promotion of digital agriculture in Nepal. This project aimed to empower farmers, enhance agricultural productivity, and improve livelihoods by leveraging digital technologies. -
ProjectFactsheetEmergency Humanitarian Assistance to Conflict-Affected Vulnerable Groups in Armenia - TCP/ARM/3804 2023
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No results found.Military escalation in 2020 across the Nagorno Karabakh ( borders led to the displacement of around 90 000 people from the Nagorno Karabakh conflict zone A multisector needs assessment conducted in 2020 revealed that 68 percent of the arrivals from NK borders were in need of food assistance 61 000 Approximately 80 percent were accommodated and supported by the families hosting them, with these arrangements stretching the household resources of the hosting families and impacting their purchasing power According to a December 2020 REACH multisector needs assessment, 31 percent of hosting households reported themselves as in need of food assistance, a much higher rate than the average rates of food insecurity across Armenia prior to the conflict 16 percent) Displaced households also needed support in establishing themselves and reinstating their food security, livelihoods and self reliance.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.