Thumbnail Image

Technical Support to Enhance Capacity for Technology Transfer and Extension to Increase Production and Income for Farmers/Rural Population - TCP/DRK/3802

Year of publication 2024

Place of publication Rome, Italy ;

Pages 9

Publisher FAO ;

Product type Project

Synopsis (short abstract) The agricultural and rural sectors, including livestock, forestry and fisheries, contribute roughly 20 percent to the Gross Domestic Product (GDP) of the Democratic People’s Republic of Korea. These sectors have also been recognized for their potential to boost the country’s economic growth. Despite their importance, there are significant challenges to the expansion of the sectors, such as the country’s mountainous terrain, which means that arable land is limited; unfavourable natural and climatic conditions that affect production; hundreds of years of intensive farming practices that have led to the deterioration of land and soil; a lack of necessary technical equipment; and low mechanization levels. Because of these issues, the country cannot generate a food supply large enough to feed its population.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Strengthening National Capacity in Agriculture Extension Services to Increase Production and Income of Farmers in Outer Atolls of Maldives - TCP/MDV/3802 2024
    Also available in:
    No results found.
    Agriculture has played a crucial role in the Maldives for generations. Although its contribution to the gross domestic product (GDP) is low, there is a significant number of farmers working in the country. Despite its importance, the agriculture sector is affected by several issues. The first is that land holding sizes decrease as the number of farmers increases. In addition, farmers are often unable to sell their products at competitive prices due to the absence of proper market structures and transportation difficulties, so they are forced to look for intermediaries to access markets, and ultimately have to sell their products at a lower-than-competitive price. Finally, a lack of trained field officers prevents the MoAAW from gathering vital data from farms to subsequently generate useful agricultural information and best practices for farmers. To support the rectification of these issues, this project aimed to: (i) train institutional field officers from different atolls to provide agricultural advice; (ii) create a mobile-compatible web application that enables interaction and information exchange between farmers and officers; (iii) improve the socioeconomic status of farmers; and (iv) generate employment opportunities through capacity-building programmes.
  • Thumbnail Image
    Project
    Technical Support to Soybean Production for Improving Nutritional Status of Urban and Rural Populations - TCP/DRK/3801 2024
    Also available in:
    No results found.
    Soybean is widely cultivated in the Democratic People’s Republic of Korea. The major production areas of soybean are located in the provinces of North Hwanghae, South Hwanghae, North Pyongan, South Pyongan, North Hamgyong, South Hamgyong and Kangwon provinces. Soybean is an important crop in the country because it is nutrient-rich and its consumption by population groups with limited access to foods of animal origin can help combat undernutrition, particularly among children under the age of five, as well as pregnant and breastfeeding women. Between 2012 and 2018, soybean was cultivated on an average of 9.62 percent of the total cropped area and contributed 3.3 percent to the total production of food crops. Over the period from 2012 to 2016, soybean cultivation in the Democratic People’s Republic of Korea experienced significant expansion, with the cropped area increasing from 115 000 ha to 175 000 ha and production climbing from 168 000 tonnes to 282 000 tonnes. The average national yield of soybean also rose steadily. This expansion of soybean cultivation was the result of the Government’s policy of expanding double cropping and conservation agriculture, as well as soybean’s potential for contributing to nutritional security. While the total production of soybean increased, growth in yield stagnated at 1.4 to 1.6 tonnes per ha.
  • Thumbnail Image
    Project
    Capacity Building to Increase the Quality and Quantity of Bees Products in Rwanda Furthering Income Generation and Job Creation - TCP/RWA/3802 2024
    Also available in:
    No results found.
    Over 70 percent of the population in Rwanda is involved in agriculture, with high reliance on small-scale subsistence agriculture that is rain-fed and lacks appropriate technologies. The agriculture sector employs the majority of Rwandan workers (68 percent), with women representing 79 percent of the total agricultural labour force. Although an integral part of the sector, women farmers do not benefit from equal access to farm inputs, agricultural extension services and finance. The production potential of women farmers thus remains untapped, limiting their ability to take full advantage of on- and off-farm or formal market access in the agriculture sector. Illiteracy among women is high (23.1 percent) compared to that of men (18.1 percent), which further constrains access to already limited opportunities in terms of resources, the creation and management of small businesses and participation in overall decision-making processes. The project aligns with the fourth generation of the National Strategy for Agriculture Transformation and specifically its first outcome priority area, which is technological upgrading and capacitated farmers and rural value chain actors who make informed decisions and profitably engage in off-farm activities where beekeeping plays a key role.
Show more

Users also downloaded

Showing related downloaded files

No results found.