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DocumentManual / guideAlternative methods to estimate breed population size in a cost-efficient way: a brief guide 2024
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No results found.Collection of breed population size data is critical for monitoring and guiding the national management of animal genetic resources. In many countries, there is a substantial gap regarding such data due to various reasons including the high costs of national livestock censuses, which are thus not frequently conducted, if they are conducted at all.This document is intended to be a brief guide for National Coordinators and other stakeholders on methods for collecting and/or estimating breed population size data. It reviews various data sources and methods, including censuses, surveys, and appraisals, presents case studies from different countries, and explores the use of emerging technologies in livestock data collection. -
DocumentOther documentCollecte et estimation des données sur la taille de la population pour le classement des risques dans DAD-IS
Une méthodologie d’échantillonnage
2022 -
Book (stand-alone)GuidelineSecondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans - Management of small populations at risk 1998In recognition of the importance of animal genetic resources (AnGR), and of the sizeable portion that is currently at risk of loss, and in keeping with FAO’s mandate and the Convention on Biological Diversity (CBD) a special action programme for the Global Management of Farm Animal Genetic Resources was launched by FAO in 1992. One of the objectives of this Programme is the development of Guidelines for country use. The Primary Guideline Document (FAO, 1996), mainly targeted towards policy ma kers, is designed to help countries get started to identify the main elements and objectives of an animal genetic resources management plan, and to outline the strategic policy directions required to fulfil these objectives. The Primary document is complemented and supported by four secondary documents targeted mainly at those that implement policy, administratively and technically, covering the following issues: characterization, livestock production systems description, active breed use and de velopment, and managing populations at risk to provide guidance for the management of areas identified in the primary document. These Guidelines looks at the specific aspects, options and techniques for the management of populations at risk.
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DocumentManual / guideAlternative methods to estimate breed population size in a cost-efficient way: a brief guide 2024
Also available in:
No results found.Collection of breed population size data is critical for monitoring and guiding the national management of animal genetic resources. In many countries, there is a substantial gap regarding such data due to various reasons including the high costs of national livestock censuses, which are thus not frequently conducted, if they are conducted at all.This document is intended to be a brief guide for National Coordinators and other stakeholders on methods for collecting and/or estimating breed population size data. It reviews various data sources and methods, including censuses, surveys, and appraisals, presents case studies from different countries, and explores the use of emerging technologies in livestock data collection. -
DocumentOther documentCollecte et estimation des données sur la taille de la population pour le classement des risques dans DAD-IS
Une méthodologie d’échantillonnage
2022 -
Book (stand-alone)GuidelineSecondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans - Management of small populations at risk 1998In recognition of the importance of animal genetic resources (AnGR), and of the sizeable portion that is currently at risk of loss, and in keeping with FAO’s mandate and the Convention on Biological Diversity (CBD) a special action programme for the Global Management of Farm Animal Genetic Resources was launched by FAO in 1992. One of the objectives of this Programme is the development of Guidelines for country use. The Primary Guideline Document (FAO, 1996), mainly targeted towards policy ma kers, is designed to help countries get started to identify the main elements and objectives of an animal genetic resources management plan, and to outline the strategic policy directions required to fulfil these objectives. The Primary document is complemented and supported by four secondary documents targeted mainly at those that implement policy, administratively and technically, covering the following issues: characterization, livestock production systems description, active breed use and de velopment, and managing populations at risk to provide guidance for the management of areas identified in the primary document. These Guidelines looks at the specific aspects, options and techniques for the management of populations at risk.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)GuidelineInnovations in cryoconservation of animal genetic resources
Practical guide
2023Also available in:
No results found.The livestock sector faces a range of challenges, including climate change, emerging diseases, competition for natural resources and evolving demand for animal-source foods, which is increasing globally, especially in developing countries. Genetic diversity of livestock is a key resource for allowing livestock keepers to address these challenges, but this diversity has been in a state of decline. The diminishing genetic diversity thus represents yet another obstacle for sustainable livestock production. Cryoconservation (i.e. ex situ – in vitro conservation) of genetic resources through gene banking provides one of the most powerful tools governments and other stakeholders have to manage genetic diversity in both the short and long term and thereby provide future generations with the tools to meet the challenges ahead. Gene banking genetic resources fits within the context of the Global Plan of Action for Animal Genetic Resources, which was developed and adopted by FAO Member Nations. Specifically, Strategic Priority 9 of the Global Plan of Action is “Establish or strengthen ex situ conservation programmes” and Strategic Priority 11 urges countries to “Develop approaches and technical standards for conservation. To assist countries in the implementation the Global Plan of Action, FAO worked with experts from around the world to prepare technical guidelines. In 2012 FAO published FAO Guidelines on Cryoconservation of animal genetic resources. Gene banking is a long-term effort that needs to be viewed in terms of decades rather than years, as demonstrated by similar systems for agricultural crops. The responsibility for establishing such resources lies squarely within governments’ roles of providing public goods and food security. Gene banking of animal genetic resources is a technology-intense undertaking and the associated technologies are in a continual state of research and development. The livestock sector also continues to evolve rapidly. Since the development and release of the previous guidelines, numerous changes have taken place. Critical among these is a greater appreciation of the opportunities for actively utilizing cryopreserved material to enhance management of in vivo populations, rather than as simply an “insurance policy” to protect breeds against extinction. This key development has led to further changes in gene bank management. First, interaction with users of the stored material has increased. This in turn has created a need to involve stakeholders more closely in the management of genetic collections and to better monitor and document the processes of gene banking to ensure quality management.