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DocumentOther documentPreliminary FAO/OIE/WHO Joint Rapid Risk Assessment - Human infection with Influenza A(H3N8), China
18/mei/22
2022Also available in:
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Brochure, flyer, fact-sheetManual / guideGuide to World Food Safety Day 2021 2021The third World Food Safety Day (WFSD) will be celebrated on 7 June 2021 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. This publication is a guide for all those wishing to become involved.