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Brochure, flyer, fact-sheetRegional Office for Africa Quarterly Newsletter for a Hunger Free Africa. July-September 2015 2015
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This edition includes stories on the FAO Director-General's recent visit to Cameroon and Swaziland; an Interview with the new FAO Deputy Regional Representative for Africa; an article on home gardening from FAOLS and a news story on Nutrition and Social Protection, among others. -
Book (series)Africa – Regional Overview of Food Security and Nutrition 2021
Statistics and trends
2021Also available in:
Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round, and to end all forms of malnutrition. The most recent estimates show that 281.6 million people on the continent, over one-fifth of the population, faced hunger in 2020, which is 46.3 million more than in 2019. This deterioration continues a trend that started in 2014, after a prolonged period of improving food security. In addition to hunger, millions of Africans suffer from widespread micronutrient deficiencies, while overweight and obesity are already significant public health concerns in many countries. Progress towards achieving the global nutrition targets by 2030 remains unacceptably slow. -
Brochure, flyer, fact-sheetRegional Office for Africa Quarterly Newsletter for a Hunger-Free Africa: September - December 2016 2017
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This issue covers activities of the region of Africa for the last quarter of 2016. Also focuses on key success stories reported as at the closure of 2016
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