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MeetingMeeting documentConférence Ouest - Africaine sur la Viande de Brousse, 22-24 février 2005, Erata hôtel, Accra, Ghana
Theme: Aborder la crise de la viande de brousse en Afrique
2006Also available in:
En février 2005, une Conférence Ouest - Africaine sur la viande de brousse s’est tenue à Accra, Ghana. Les participants sont venus de douze pays de l’Afrique de l’Ouest et la conférence a également enregistré la participation de représentants de l’UEMOA, de l’OCSFA, de la Société zoologique de Londres (Zoological Society of London (ZSL)), du siège de WWF en Suisse, de la SMC, de l’USAID et de WAPCA. Cinq thèmes ont été discutés au cours de la conférence : la sécurité alimentaire, le commerce, le s aspects socioculturels, l’éducation et la sensibilisation, et les espèces menacées. La présence de plusieurs pays africains, ONGs et d’importantes organisations régionales et sous-régionales a donné de l’importance à la question de la viande de brousse, ce qui pourrait susciter un intérêt accru et à une réelle volonté politique pour effectivement entreprendre des actions. -
MeetingMeeting documentRapport de la séminaire en cours de session sur le thème «Utilisation durable des ressources en faune sauvage – La crise de la viande de brousse», XIVe Session du Groupe de travail sur l’aménagement de la faune sauvage et des aires protégées
Libreville, Gabon, 20-22 mars 2002
2002Also available in:
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Book (stand-alone)Technical studyEtude prospective du secteur forestier en Afrique (FOSA) Second atelier FOSA pour l'Afrique de l'Ouest Thies (Sénégal) - 7 au 10 Novembre 2000 Compte rendu de l'atelier et recommandations
Etude prospective du secteur forestier en Afrique - Compte-rendu de l'Atelier
2000Also available in:
Compte-rendu de la réunion incluant un sommaire des recommandations résultantes et les textes des papiers présentés.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.