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Book (stand-alone)Legume Trees and other Fodder Trees as Protein Sources for Livestock 1992
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No results found.Fodder trees and fodder shrubs have always played a significant role in feeding domestic animals. In fact, trees and shrubs are increasingly recognized as important components of animal feeding, particularly as suppliers of protein and especially in harsh environmental conditions. In such situations, the available grazing is not generally sufficient to meet the maintenance requirements of animals, at least for part of the year. This occurs, for example, in some mountainous regions and in the dry tropicswhere the grazing is also sometimes very degraded. Thus, in extensive animal production systems in the dry areas of Africa, it is generallye stimated that ligneous materials contribute up to 90% of production and account for 40-50% of the total available feed. Such figures illustrate the existing and urgent need not only for better knowledge but also for better use of such potential, particularly in the context of environmental degradation which is affecting our planet. On the other ha nd, in the humid tropics of Latin America, the South-cast Asia and Africa, foddersfrom trees and shrubs from leguminous species - are beginning to be utilized more dietary nitrogen supplements for ruminants. In this respect, new a significant move to look for new sources of protein from shrubs. However, given the increasing demand for forage and availability of low quality basal feed materials which require protein supplementation, high protein fodders from leguminous trees and shrubs could have a much more significant role in animal feeding systems throughout the developing world. In this respect, there is a need for more research to develop technically viable solutions. These solutions must also be economically and socially acceptable; they must preserve natural resources and protect the environment. In other words, the challenge is the sustainable development of fodder trees and shrubs......... -
ProjectImproved Post-Harvest Handling and Processing Techniques for Value Addition of Cashew Nuts and Coffee in the Chittagong Hill Tracts - TCP/BGD/3609 2021
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No results found.The remote and hilly Chittagong Hill Tracts ( of Bangladesh are geographically, topographically and ethno culturally different from the country’s low lying plains They are home to approximately 1 7 million people from 12 different ethnic groups, with the majority of households being engaged in subsistence farming The agricultural potential for field crops in the area is low however, fruit tree crops have been found to grow well in upland areas These crops, including bananas, citrus fruits, jackfruit, lychees, mangoes and papayas, are gradually replacing jum a traditional form of shifting cultivation that is carried out on very steep slopes The income provided by fruit tree cultivation has improved the livelihoods of smallholder farmers by helping them generate income Investments have been made to expand fruit tree plantations in the CHTs, which are expected to increase production substantially in the near future. -
Brochure, flyer, fact-sheetAchieving food and nutrition security in remote areas of the Chittagong Hill Tracts 2016
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No results found.In remote areas of CHT, food insecurity is chronic and a widespread phenomenon, particularly during the months between June and August. During this time - overlapping with the monsoon season and the pre-harvest season of the jum rice - families run out of stocks and have limited opportunities to earn money outside the homestead. In the winter months drought is also a regular problem. Food insecurity is prevalent, and nutritional status is poorer than the rest of Bangladesh. From 2010 onwards, a series of natural shocks (pest infestations, flash flood, landslides, etc) has worsened the situation, affecting the most vulnerable, especially women who generally suffer most by eating less compared to other members of the households. From relief to development: working with rural men and women to restore their agricultural livelihoods FAO partnered with an EU resource partner and the Ministry of Chittagong Hill Tracts Affairs (MoCHTA) to implement sustainable agricultural practices in the interest of better food and nutrition security.
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