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Brochure, flyer, fact-sheetCambodia. Summary of the Food Security Intervention. Improving Food Security and Market Linkages for Smallholders (MALIS) 2015
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No results found.The FAO nutrition-sensitive agriculture project “Improving Food Security and Market Linkages for Smallholders in Oddar Meanchey and Preah Vihear (MALIS)”, was implemented in Cambodia from 2013–2015. The objective of the MALIS project was to improve the rural livelihoods, food security and nutrition of smallholder farmers through agricultural production, marketing and small enterprise development, with a focus on child nutrition and complementary feeding. The project supported evidence-based poli cy and programme improvements with the General Directorate of Agriculture and the Ministry of Agriculture, Forestry and Fisheries1 with funding from the European Union. -
Brochure, flyer, fact-sheetCambodia.Summary of the Nutrition Education Intervention Improving Food Security and Market Linkages for Smallholders (MALIS) 2015
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No results found.The nutrition education intervention “Improving Infant and Young Child Feeding Practices” was integrated into the nutrition-sensitive agriculture project “Improving Food Security and Market Linkages for Smallholders (MALIS)” in Otdar Meanchey (OMC) and Preah Vihear (PVR), Cambodia from 2013–2015. The overall objective of the MALIS project was to improve the food and nutrition security of vulnerable rural families who depended primarily on agriculture for their livelihoods. The nutrition educatio n intervention was specifically aimed at improving the dietary intake of families and young children through nutrition and health education. -
Book (stand-alone)Living well with HIV/AIDS
A manual on nutritional care and support for people living with HIV/AIDS
2002Meeting immediate food, nutrition and other basic needs is essential if HIV/AIDS-affected households are to live with dignity and security. Providing nutritional care and support for people living with HIV/AIDS is an important part of caring at all stages of the disease. This manual provides home care agents and local service providers with practical recommendations for a healthy and well balanced diet for people living with HIV/AIDS.
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