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PresentationIndicators on the Cost of a healthy diet and Affordability of a healthy diet: Concepts and methods (Agenda Item 9.3)
30th Session of the Asia and Pacific Commission on Agricultural Statistics (Kathmandu, Nepal, 19-24 May 2024)
2024Also available in:
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MeetingThe cost and affordability of a healthy diet (COAHD) indicators: methods and challenges - LACCAS/32/8.5
Thirty-second Session of the Latin American and the Caribbean Commission for Agricultural Statistics, Asunción, Paraguay, 26-28 March 2025
2025Also available in:
The Latin American and the Caribbean Commission for Agricultural Statistics, (LACCAS) is a statutory body of FAO (formerly known as (FAO/OEA-CIE/IICA Working Group on Agricultural and Livestock Statistics for Latin America and the Caribbean).Comprising 32 Member Nations, LACCAS provides a space for discussing critical issues related to national agricultural statistical systems. Each session results in recommendations that drive capacity development projects across the region. -
DocumentAre healthy diets affordable? Using new data on retail prices and diet costs to guide agricultural and food policy
Concept note
2022Also available in:
No results found.The concept outlines the context, objectives, target audience, agenda and speakers for two linked live online events on the costs and affordability of healthy diets. The first is a World Bank Online Event on Thursday, July 14th followed by an IFPRI Policy Seminar on July 15th, both co-organized by FAO and Tufts University. These two events follow on from the July 12th official launch The State of Food Security and Nutrition in the World 2022 report which announced the latest updates to the UN system’s standardized global data on the Cost and Affordability of a Healthy Diet (CoAHD). Those data provide official FAO statistics for the daily cost of a healthy diet as well as the number and percentage of people who cannot afford a healthy diet in each country. The two online events are designed to equip decision-makers and analysts with the newly release findings can be used to guide agricultural and agrifood systems towards improved nutrition. The World Bank will also disseminate those three headline estimates plus more granular data and indicators on diet costs and affordability in a new Food Prices for Nutrition Data Hub.
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