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Book (series)Methods and options to monitor the cost and affordability of a healthy diet globally
Background paper for The State of Food Security and Nutrition in the World 2022
2022Also available in:
No results found.FAO is focusing its attention on the pursuit of healthy diets and transformations of agrifood systems to ensure healthy diets are affordable for all. Measuring and systematically monitoring the cost and affordability of healthy diets and making progress towards ensuring the affordability of healthy diets is of upmost importance and is urgently needed. To this end, FAO is committed to institutionalize the computation of the least-cost healthy diet, and the corresponding affordability indicator, and to publish updated estimates in the annual The State of Food Security and Nutrition in the World report, as well as provide the full data series on FAOSTAT. This background paper to The State of Food Security and Nutrition in the World 2022 report presents the new methodological refinements applied in the estimation of the average cost of a healthy diet. This is an important methodological update as it results in a more robust indicator that provides greater transparency and supports long-term systematic monitoring utilizing annually updated price data. The paper then explores potential mechanisms and data sources for monitoring globally the cost of a healthy diet. -
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DocumentAre healthy diets affordable? Using new data on retail prices and diet costs to guide agricultural and food policy
Concept note
2022Also available in:
No results found.The concept outlines the context, objectives, target audience, agenda and speakers for two linked live online events on the costs and affordability of healthy diets. The first is a World Bank Online Event on Thursday, July 14th followed by an IFPRI Policy Seminar on July 15th, both co-organized by FAO and Tufts University. These two events follow on from the July 12th official launch The State of Food Security and Nutrition in the World 2022 report which announced the latest updates to the UN system’s standardized global data on the Cost and Affordability of a Healthy Diet (CoAHD). Those data provide official FAO statistics for the daily cost of a healthy diet as well as the number and percentage of people who cannot afford a healthy diet in each country. The two online events are designed to equip decision-makers and analysts with the newly release findings can be used to guide agricultural and agrifood systems towards improved nutrition. The World Bank will also disseminate those three headline estimates plus more granular data and indicators on diet costs and affordability in a new Food Prices for Nutrition Data Hub.
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