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Brochure, flyer, fact-sheetBrochureເຂົ້າໜຶ່ງກໍາກັບຄວາມຫວັງອັນຍິ່ງໃຫຍ່ 2024
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“With all the effort I put in, I only ever got low output. If I put in less effort, I got even lower yields.” This is the statement expressed by Khammoun Heuangsouvantha prior to joining the Climate REAL project. His remark and rice output changed significantly after a year of engagement with the projecct.Hopes are high for the rice farming communities of Attapeu Province. Khammoun personally believes that there is no end to the learning and enrichment and that local farmers can benefit from continued support. It is hoped that in the next 5 to 10 years, villagers will be able to produce enough rice not only for their own families but also for sale. The potential to start a small agribusiness and gradually improve living conditions would be within reach.This is the life transforming story through the support from the Climate REAL project. -
Brochure, flyer, fact-sheetBrochureສວນຜັກແຫ່ງຄວາມຫວັງ ແລະ ຄວາມຈະເລີນກ້າວໜ້າ 2024
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ການຮັບປະກັນອານາຄົດທີ່ດີຂຶ້ນຂອງລູກຂອງ ທ່ານ ຫຼ້າ ໄຊຍະວຽງ ເປັນແຮງບັນດານໃຈໃຫ້ທ່ານໃນການເຮັດວຽກໜັກ ແລະ ສືບຕໍ່ຊອກຫາຊ່ອງທາງສ້າງລາຍຮັບທີ່ໝັ້ນຄົງຈາກຕອນດິນຂອງທ່ານເອງ. ທ່ານ ຫຼ້າ ໄຊຍະວຽງ ເຊິ່ງມີອາຍຸ 46 ປີ ແລະ ມີລູກສາມຄົນ ມີຄວາມປາຖະໜາອັນໃຫຍ່ຫຼວງທີ່ຈະໃຫ້ລູກຂອງຕົນໄດ້ຮັບຄວາມຮູ້ ແລະ ປະສົບການຢູ່ຕ່າງປະເທດ ເພື່ອນຳກັບຄືນມາພັດທະນາຕອນດິນປູກຝັງຂອງຄອບຄົວ. ນີ້ແມ່ນເລື່ອງລາວການປ່ຽນແປງຊີວິດທີ່ໄດ້ຮັບການສະໜັບສະໜູນຈາກໂຄງການ Climate REAL. -
Book (stand-alone)Guidelineແຜນກຽມຄວາມພ້ອມ ໃນການໂຕ້ຕອບການລະບາດ ຂອງ ພະຍາດອະຫິວາໝູອາຟຣິກາ ຢູ່ ສປປ ລາວ 2025
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No results found."ແຜນກຽມຄວາມພ້ອມໃນການໂຕ້ຕອບການລະບາດຂອງພະຍາດອະຫິວາໝູອາຟຣິກາຢູ່ ສປປ ລາວ" ແມ່ນປື້ມຄູ່ມືທີ່ສ້າງຂຶ້ນໂດຍມີຈຸດປະສົງເພື່ອເຮັດໃຫ້ທຸກພາກສ່ວນ, ໂດຍສະເພາະແມ່ນໜ່ວຍງານຂອງລັດຖະບານທຸກຂັ້ນ, ໃຫ້ໄດ້ຮັບຮູ້ເຖິງຄວາມສຳຄັນ ແລະ ອັນຕະລາຍອັນຮ້າຍແຮງຂອງພະຍາດອະຫິວາໝູອາຟຣິກາ (ASF). ປື້ມຄູ່ມືດັ່ງກ່າວຍັງໄດ້ກຳນົດພາລະບົດບາດຂອງພາກສ່ວນກ່ຽວຂ້ອງ ແລະ ກົນໄກທີ່ຈຳເປັນໃນການຮ່ວມມືຂອງແຕ່ລະໜ່ວຍງານ ເພື່ອຫຼຸດຜ່ອນການເກີດເຫດການລະບາດຂຶ້ນໃນສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, ລວມທັງ ຂັ້ນຕອນການລາຍງານເພື່ອຮັບປະກັນການຕັດສິນໃຈ ແລະ ການຈັດຕັ້ງປະຕິບັດທີ່ທ່ວງທັນ.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
BookletCorporate general interestOrganic foods – Are they safer?
Food safety technical toolkit for Asia and the Pacific
2021Also available in:
No results found.Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing demographics and urbanization as well as climate change. In the eyes of consumers, this often translates into healthier, safer, tastier and more environmentally friendly foods. But the “organic” certification actually indicates products that are produced in accordance with certain standards throughout the production, handling, processing and marketing stages, and which aim at a different set of benefits: better incomes for small-scale farmers and increased food security, environmental benefits such as improved soil and water quality and biodiversity preservation, and improved animal welfare. Therefore, while organic agriculture may relate to a set of different improved practices, the term organic in and of itself is not a guarantee of food safety. Finally, organic agriculture can be considered as part of the broader approach of agroecology, where ecological concepts and principles are applied in order to optimize interactions between plants, animals, humans and the environment, and consideration is given to social aspects that need to be considered for a sustainable and fair food system. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.