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Brochure, flyer, fact-sheetBrochureA garden of hope and prosperity 2024
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Securing a better future for his children is what inspires La Xayyavieng to work hard and continue to find ways to earn a stable income from the land. For the 46-year-old father of three, his great passion is clear in his determination for his children to gain knowledge and experience abroad to bring back to the family land. This is the life transforming story through the support from the Climate REAL project. -
Brochure, flyer, fact-sheetBrochureເຂົ້າໜຶ່ງກໍາກັບຄວາມຫວັງອັນຍິ່ງໃຫຍ່ 2024
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“With all the effort I put in, I only ever got low output. If I put in less effort, I got even lower yields.” This is the statement expressed by Khammoun Heuangsouvantha prior to joining the Climate REAL project. His remark and rice output changed significantly after a year of engagement with the projecct.Hopes are high for the rice farming communities of Attapeu Province. Khammoun personally believes that there is no end to the learning and enrichment and that local farmers can benefit from continued support. It is hoped that in the next 5 to 10 years, villagers will be able to produce enough rice not only for their own families but also for sale. The potential to start a small agribusiness and gradually improve living conditions would be within reach.This is the life transforming story through the support from the Climate REAL project. -
Brochure, flyer, fact-sheetBrochureSeeds of resilience: Participatory Plant Breeding and the use of Local Food Plants for improved nutrition through Farmer Field Schools (FFS)
Multi-country (Guatemala, Peru, the Lao People’s Democratic Republic, Nepal, Zimbabwe, Zambia, Uganda)
2025Also available in:
No results found.The Sowing Diversity = Harvesting Security (SD=HS) programme is a multicountry initiative, led by Oxfam Novib and other partners, aimed at improving the food and nutrition security of smallholder farmers and indigenous peoples. Through the Farmer Field Schools approach, the programme empowers producers, particularly women and indigenous communities to access, develop, and use plant genetic resources by introducing two complementary curricula: Participatory Plant Breeding (PPB) and Local Food Plants (LFP) for nutrition, thereby strengthening their capacity to adapt to climate change. The PPB curriculum enables farmers to define breeding priorities, collaborate with National Research Systems (NARS), and develop locally adapted, climate-resilient varieties using methodologies like participatory variety selection (PVS) or enhancement (PVE), and participatory variety development (PVD). The LFP curriculum tackles undernutrition with the domestication and market of neglected and underutilized species (NUS) through a mix of traditional and scientific knowledge, cooking techniques, and community engagement.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.