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Brochure, flyer, fact-sheetNewsletterIMCF Improved Complementary Feeding Practices Newsletter. No. 9, October 2015 2015
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No results found.The ninth issue of the IMCF newsletter on Improved Complementary Feeding features summaries and outcomes of the multi-stakeholder IMCF Dissemination Meetings that took place in Malawi and Cambodia in early 2015 providing preliminary research results as well as an overview of the IFSN and MALIS project process reviews. An article is also devoted to the final Technical meeting on `”Linking agriculture and nutrition education for improved young child feeding” that took place at FAO headquarters in July 2015. -
Brochure, flyer, fact-sheetNewsletterIMCF Improved Complementary Feeding Practices Newsletter. No. 8, March 2015 2015
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No results found.The eighth issue of the IMCF newsletter on Improved Complementary Feeding stresses the importance of community mobilisation to positively influence community knowledge and attitudes towards complementary feeding. The newsletter also reports on progress made regarding the integration of nutrition into Junior Farmer Field and Life Schools to promote dietary diversity in Malawi. For Cambodia, the newsletter reports about the effectiveness of the Community Nutrition Promoters training with a focus o f on changes in knowledge, attitude and practices. -
Brochure, flyer, fact-sheetNewsletterIMCF Improved Complementary Feeding Practices Newsletter. No. 5, December 2013 2013
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No results found.The fifth issue of the IMCF newsletter on Improved Complementary Feeding presents preliminary results of longitudinal studies which were carried out in Malawi and Cambodia in 2013 to assess the impact of nutrition education for caregivers with children aged 6-18 months on the dietary intake and nutritional status of their children. Also, the influence of grandmothers in promoting cultural infant and young child feeding practices is reported
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
DocumentProceedingsProceedings The Prince Mahidol Award Conference Side Meeting on Addressing antimicrobial usage in Asia’s food animal production sector
Towards a unified One Health approach to preventing and controlling resistance
2016Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.