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BookletTechnical reportVoies à suivre pour la transparence des données forestières: Les bonnes pratiques de surveillance nationale des forêts pour soutenir l’action climatique 2025Cette publication fournit des informations essentielles pour améliorer la transparence des données forestières. Présentant des exemples réussis provenant d’Afrique, de la région Asie-Pacifique, d’Amérique latine et des Caraïbes, elle aide les pays à développer des systèmes nationaux de surveillance des forêts solides pour appuyer les rapports climatiques et éclairer les politiques publiques.Grâce à des études de cas adaptables, ce guide met en avant des approches innovantes montrant comment les systèmes nationaux de surveillance des forêts (SNSF) peuvent être ajustés à des besoins divers tout en respectant les normes mondiales. Cette ressource offre aux décideurs, chercheurs et gestionnaires forestiers des stratégies concrètes pour renforcer les SNMF, soutenir le développement durable et promouvoir des solutions climatiques efficaces.
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Brochure, flyer, fact-sheetBrochureAncrage des données – Éclairer l'action climatique et produire des rapports grâce aux inventaires forestiers nationaux 2025Cette publication offre un aperçu complet du rôle des inventaires forestiers nationaux dans le soutien à la gestion durable des forêts et la contribution aux engagements climatiques internationaux. Elle montre comment les inventaires, en tant que processus systématiques et cycliques, collectent et analysent des données sur les ressources forestières, fournissant des informations précieuses sur la santé des forêts, la biodiversité, les stocks de carbone et les fonctions socioéconomiques des forêts. La publication met en lumière l’importance des IFN pour appuyer les politiques aux niveaux national et infranational, en particulier dans le contexte de l’atténuation des changements climatiques et de l’adaptation.
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Brochure, flyer, fact-sheetBrochureL’action de la FAO face au changement climatique: Forêts et changements climatiques 2016
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Les forêts représentent bien plus que des arbres: elles sont fondamentales pour la sécurité alimentaire et l'amélioration des moyens d’existence. Lorsqu’elles sont gérées dans une optique durable, les forêts peuvent renforcer la résilience des communautés en fournissant des services économiques, sociaux et environnementaux fondamentaux, tels que l’alimentation, le bois-énergie, le logement, le fourrage et les fibres.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.