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Nutrition country profile: Republic of Armenia 2005








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    FAO - Nutrition country profiles: Turkey 2001 2001
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    Following the War of Independence, the Turkish Republic was founded in 1923 and Turkey proceeded to found its political and legal systems on modern, secular european models in line with the principles of first president Mustafa Kemal Atatürk. The political system of Turkey is parliamentary democracy. In Turkey, the demographic structure is relatively young. The annual average population growth rate was 1.7% for the 1995-2000 period.
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    FAO Country Nutrition Profile: Republic of Albania 2005 2005
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    Albania is a country of Eastern Europe with a relatively young and predominantly rural population. Agriculture accounts for an important share of the gross domestic product (GDP), but the level of mechanization is low and the size of farms is small. Agricultural exports are limited and production is mostly for subsistence. After the end of the communist regime in 1991, Albania experienced a difficult economic transition and suffered two economic shocks due to the financial collapse of the so-cal led “pyramid schemes” in 1997 and to the Kosovo crisis in 1999.
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    Nutrition country profile: Republic of the Sudan 2005 2005
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    Situated in the north-eastern part of Africa, Sudan has a climate ranging from very arid in the northern parts to equatorial in its most southern parts. The central part is occupied by savannah. The population of the country is approximately 33 million, living in an area of 2.5 million km2. Although urbanization rate is high, the country is still predominantly rural. More than 90% of the population suffer from poverty and food insecurity. After two decades of civil war, the Comprehensive Peace A greement signed in early 2005 between the government and the Sudanese Population Liberation Movement, if it is consolidated, could open a new era of stability. Increased revenue from oil exports could boost the economy and have a positive impact on the food security and nutrition situation.

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