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Nutrition country profile: Republic of the Sudan 2005








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    Nutrition country profile: Republic of Armenia 2005 2005
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    After becoming independent in 1991, Armenia suffered a difficult transition to a market economy. Factors such as the 1989-94 Nagorno-Karabakh conflict, earthquakes and droughts further affected the socio-economic situation. Agricultural reforms implemented after independence did not succeed in enhancing the sector’s low productivity. Despite economic growth over the past eight years, the combined effects of mass impoverishment, rising unemployment and declining access to public services have led to a decline in the quality of life. Trends indicate that poverty could become structural.
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    FAO Country Nutrition Profile: Republic of Albania 2005 2005
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    Albania is a country of Eastern Europe with a relatively young and predominantly rural population. Agriculture accounts for an important share of the gross domestic product (GDP), but the level of mechanization is low and the size of farms is small. Agricultural exports are limited and production is mostly for subsistence. After the end of the communist regime in 1991, Albania experienced a difficult economic transition and suffered two economic shocks due to the financial collapse of the so-cal led “pyramid schemes” in 1997 and to the Kosovo crisis in 1999.
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    Nutrition country profile: Syrian Arab Republic 2005 2005
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    The Syrian Arab Republic suffers from limited rainfall and scarcity of water resources, but despite these difficult conditions, agricultural production has increased notably during the last decades. Syria is a middle-income country. The Human Development Index increased considerably during the last 25-year period, but about one fifth of Syrian people still live below the national poverty line. Constant progress has been made in maternal and child health services leading to a significant reductio n in infant and maternal mortality, and to a very good level of immunization. Nevertheless, diarrheal diseases are still among the main causes of death of children, particularly in rural areas where access to health services but also to clean water and adequate sanitation are more limited.

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