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Draft recommendation of the Global Conference on Sustainable Plant Production










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    Booklet
    Corporate general interest
    Global Conference on Sustainable Plant Production (GPC): Innovation, efficiency and resilience, 2-4 November 2022
    Conference brochure
    2022
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    FAO is organizing the first-ever Global Conference on Sustainable Plant Production (GPC) with the theme Innovation, Efficiency and Resilience, on 2-4 November 2022. The GPC will provide a neutral forum for FAO Members, farmers, scientists, development agencies, policy makers, extensionists, civil society, opinion leaders, and the private sector for focused dialogues on innovation that creates efficient plant production systems with resilience to biotic and abiotic stresses, climate change, natural hazards and geopolitical disruptions. This brochure describes the conference background, themes, programme and guidelines for virtual meeting participants.
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    Book (stand-alone)
    Proceedings
    Proceedings of the FAO Global Conference on Sustainable Plant Production
    2–4 November 2022
    2023
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    FAO organized its first ever Global Conference on Sustainable Plant Production (GPC) (Rome, 2 to 4 November 2022), with a focus on Innovation, Efficiency and Resilience. Its main objective was to provide a neutral forum for FAO Members, farmers, scientists, development agencies, policy makers, extensionists, civil society, opinion leaders and the private sector to engage in dialogues around sustainable plant production. To achieve impact towards implementing the 2030 Agenda, the GPC developed 20 actionable recommendations. The recommendations encompass all the thematic areas highlighted in the GPC, with a focus on adaptation to local contexts, needs of small-scale farmers, and include cross-cutting issues to guide active innovation for global sustainable plant production systems. The recommendations clearly establish (i) priorities for targeted mobilization and pooling of scientific, technical and financial resources; (ii) evidence and knowledge sharing through the creation and management of functional technical networks; and (iii) testing and scaling evidence-based sustainable plant production practices, partnerships and policies.
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    Document
    Other document
    FAO Global Conference on Sustainable Plant Production - Concept Note
    Theme: Innovation, Efficiency and Resilience (25 July 2022)
    2022

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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.
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