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Brochure, flyer, fact-sheetBivalve Mollusc Sanitation: Growing Area Monitoring 2023
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No results found.It aims to guide practitioners in implementing the Codex Alimentarius guidance and standard in their specific contexts and how to establish and monitor a bivalve mollusc growing area. The focus of the series is the primary production of bivalve molluscs for consumption as live or raw bivalves and, inparticular, how to manage microbiological hazards at this stage. This third course in the e-learning series details the growing area monitoring activity in a bivalve mollusc sanitation programme. The course describes sample plans, how to conduct sampling and the laboratory analysis of microbiological hazards in a growing area for bivalve molluscs intended for human consumption. -
Brochure, flyer, fact-sheetBivalve mollusc sanitation: Growing area classification and management 2024
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No results found.This course is part of a series of four e-learning courses on bivalve mollusc sanitation for growing areas. The fourth course in the e-learning series details "Growing area classification" and "Growing area management" in a bivalve mollusc sanitation programme. The course describes the process of risk categorization for a growing area as well as the overall management of a growing area in a bivalve mollusc sanitation programme. -
Brochure, flyer, fact-sheetEcosystem Approach to Fisheries - Introduction 2021
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No results found.This fact sheet describes the course that aims to provide guidance on the Ecosystem Approach to Fisheries (EAF) and its application to fisheries management. It provides a comprehensive overview of the world fisheries and goes on explaining fisheries management, its objectives, mechanisms and challenges. Subsequently EAF is introduced, explaining its underlying principles and key elements.
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