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Brochure, flyer, fact-sheetBivalve Mollusc Sanitation: Growing Area Monitoring 2023
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No results found.It aims to guide practitioners in implementing the Codex Alimentarius guidance and standard in their specific contexts and how to establish and monitor a bivalve mollusc growing area. The focus of the series is the primary production of bivalve molluscs for consumption as live or raw bivalves and, inparticular, how to manage microbiological hazards at this stage. This third course in the e-learning series details the growing area monitoring activity in a bivalve mollusc sanitation programme. The course describes sample plans, how to conduct sampling and the laboratory analysis of microbiological hazards in a growing area for bivalve molluscs intended for human consumption. -
Brochure, flyer, fact-sheetBivalve mollusc sanitation: growing area assessment and review
E-learning fact sheet
2021Also available in:
No results found.This fact sheet describes the course that details the Growing Area Assessment (GAA) and reviews process for establishing a bivalve mollusc growing area sanitation programme.The course provides a framework for data gathering, analysis, assessment and review of potential hazards in the growing area for bivalves intended for human consumption.This is the second course of the e-learning series on bivalve mollusc sanitation programmes. -
Book (series)Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes 2021This document is the outcome of an update of the first edition of the Joint FAO and WHO Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes published in 2018. FAO has worked jointly with the FAO Reference Centre for Bivalve Sanitation, the UK Centre for Environment, Fisheries and Aquaculture Science (Cefas) and Ron Lee, Cefas former employee, for the update of this document to ensure that it is still a useful tool for the development of bivalve sanitation programmes.
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