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MeetingMeeting documentC 2013/Side Event - WebInfo - The Impact of Integrated Management: fisheries, aquaculture, sustainable resources and food and nutrition security 2025
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MeetingMeeting documentC 2013/Side Event - WebInfo - The Impact of Integrated Management: fisheries, aquaculture, sustainable resources and food and nutrition security 2025
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DocumentTechnical reportLecture notes on the major soils of the world 2001
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No results found.After endorsement of the World Reference Base for Soil Resources (WRB) as a universal soil correlation tool by the International Union of Soil Sciences (IUSS), the Reference Base (RB) working group has endeavoured to promote, test and improve the system further . The aim of this publication is to make the WRB available to young scientists at an affordable price. This text is published in conjunction with a CD-ROM that contains additional sample profiles, analytical data and virtual field excu rsions. The document and the CD-ROM are produced jointly by the Wageningen Agricultural University (Wageningen, The Netherlands), the International Institute for Aerospace Survey and Earth Sciences (ITC, Enschede, The Netherlands), the International Soil Reference and Information Centre (ISRIC, Wageningen, The Netherlands), the Faculty of Agricultural Sciences of the Katholieke Universiteit Leuven (Belgium) and FAO. This publication succeeds the Lecture notes on the major soils of the world by P .M. Driessen and R. Dudal, eds. (1991) which were based on the Legend of the FAO Soil Map of the World. -
Book (series)Manual / guideGood practices for the meat industry 2004In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.
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DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
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