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DocumentTechnical studyBenefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation
Report of an FAO/WHO technical meeting
2005This technical meeting was jointly organised by the Animal Production and the Food Quality and Standards Services of the Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Department of Food Safety, Zoonoses and Foodborne Disease of the World Health Organization (WHO) to obtain the best available scientific advice on issues related to the use of the lactoperoxidase system (LP-s) in raw milk preservation. -
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2022 2022
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.