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Myanmar: Response overview (October 2022)









FAO. 2022. Myanmar: Response overview, October 2022. Rome



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    Sri Lanka: Response overview (June–December 2022) 2022
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    Sri Lanka is witnessing an unprecedented economic crisis, and the situation is exacerbated by political and social turmoil. Consequently, agricultural production is in a downward trend and one in four people are already facing food insecurity. Since June 2022, the Food and Agriculture Organization of the United Nations (FAO) has scaled up its emergency and resilience interventions, reaching more than 62 640 households (244 300 people) with emergency agricultural assistance. This document provides an overview of FAO's emergency and resilience response during June–December 2022.
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    The Niger: Response overview (June 2022) 2022
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    For over a decade, the Niger has experienced a food security crisis with agricultural and pastoral production deficits. In 2021, the 2 million tonne cereal deficit meant that 39 percent of the population’s needs and 46 percent of animals’ needs were not covered. The war in Ukraine is triggering atypical price increases, including of fertilizers and wheat products. Civil insecurity also persists in border areas of the country (Liptako-Gourma, Maradi and Diffa regions). As a result, the number of departments in Phase 3 (Crisis) in the Niger has doubled between 2020/21 and 2021/22. In addition, for the first time, there are two departments in Phase 4 (Emergency) in Tillabéri. With 80 percent of the country’s population living in rural areas, FAO urgently requires funding to provide vulnerable households with rainfed agricultural support to restore their staple food production and income-generating activities, in order to quickly improve their food security.
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    Democratic Republic of the Congo: Response overview, November 2024 2024
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    The Democratic Republic of the Congo continues to face one of the largest food insecurity crises in the world, driven by armed conflict, natural disasters, disease outbreaks and economic challenges, including currency depreciation and high food prices. Nearly one-quarter of the population will likely experience high levels of acute food insecurity in the first half of 2025, of whom 3.3 million people are expected to be in Emergency according to the October 2024 Integrated Food Security Phase Classification (IPC) analysis. The Food and Agriculture Organization of the United Nations (FAO) emergency programme is severely underfunded relative to staggering needs. Only 2.6 percent of its 2024 funding requirement has been met, marking a 72 percent drop compared to 2023. Urgent funding is needed to save livelihoods and reduce food insecurity.

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