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Report of the Regional Study on the State of the Art of National School Food and Nutrition Programmes in Africa











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    School nutrition education programmes in the Pacific Islands: Scoping review and capacity needs assessment
    Final report
    2019
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    The School Nutrition Education Programme (SNEP) is an intervention to educate school students on nutrition and food preparation with the aim of influencing healthy nutrition choice and practice at an age when life time behaviour habits are developing and in the wider community. FAO defines School Food Nutrition Education as consisting of coherent educational strategies and learning activities, with environmental supports, which help schoolchildren and their communities to achieve sustainable improvements in their diets and in food- and lifestyle-related behaviours, perceptions, skills and knowledge; and to build the capacity to change, to adapt to external change and to act as agents of change. This publication is the scopy study and capacity needs assessment and final report for the SNEP project.
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    Report of the technical meeting of the Asia Pacific network for food and nutrition on school based nutrition 2007
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    An account of the consultation at the FAO regional office in Bangkok from 17 to 20 July 2007, attended by 20 nutrition experts from 11 member countries. In Asia the co-existence of undernutrition and obesity is becoming more widespread and imposes an additional burden on already stretched social and health care services, especially in urban areas. Improving the nutritional status of school-age children is an effective investment for the future. Schools offer many opportunities to promote health y dietary patters, influence lifestyle choices for children and engage parents and community members in preventing children's malnutrition. This report provides a summary of the presentations and discussions on policies and programmes on school based nutrition in selected countries in Asia. Outcomes of the working groups and recommendations for FAO and country action to promote school based nutrition are also included.
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    FAO School Food and Nutrition Framework 2019
    The FAO School Food and Nutrition Framework aims to support governments and institutions in developing, transforming or strengthening their school policies, programmes and other initiatives for an enhanced and synergistic impact on diets, child and adolescent nutrition, community socioeconomic development and local food systems. The Framework represents a direct response to the international call for improving nutrition along the life cycle and for transforming food systems to be conducive of better diets, in the context of the Sustainable Development Goals (SDGs), the Second International Conference on Nutrition (ICN2) and the UN Decade of Action on Nutrition (2016-2025). It provides a holistic approach that capitalizes on complementary interventions and the most effective programmatic options to obtain benefits throughout the food, nutrition and education nexus, using the school setting as the center for development.

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