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Brochure, flyer, fact-sheetBrochureAgriculture mechanization - Technologies and practices for small agricultural producers - TECA 2019
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TECA’s thematic page on agriculture mechanization includes technologies and practices that cover different areas throughout the value chain. These range from hive management to sustainable bee-derived products that can support small producers around the world. -
Brochure, flyer, fact-sheetBrochureCrop production - Technologies and practices for small agricultural producers - TECA 2019
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TECA’s thematic page on crop production includes practices and technologies to improve crop productivity. These range from the pre-installation methods and the harvesting of multiple types of crops, to organizational techniques that can improve the way communities use their resources. -
Brochure, flyer, fact-sheetBrochureCapacity development - Technologies and practices for small agricultural producers - TECA 2019
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TECA’s thematic page on capacity development includes technologies and practices on organizational processes and community-based approaches for the production, processing, storage, and marketing of agricultural products.
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DocumentOther documentCountry Report: the State of Grenada's Biodiversity for Food and Agriculture 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileSecond rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
May – July 2020
2020Also available in:
No results found.COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition. This second assessment provides an invaluable and wide-ranging analysis that underlines the scale and scope of COVID-19’s impact on food and agriculture in Bangladesh. It is based on qualitative data collected during May and June 2020. The analysis determined that the entire food supply chain was hampered by the COVID-19 lockdown and resulting economic crisis that occurred from mid-March to May. The study detailed and analyzed major impacts.