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ProjectProgramme / project reportUtilisation des revenus du capital en peche artisanale: le cas des armateurs de Hann au Senegal 1996
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La strategie de developpement pendant les annees 60 et 70 etait basee sur la philosophie selon laquelle les pays en developpement manquaient de technologie perfectionnee et de capitaux pour accelerer leur developpement. L'industrialisation etait donc promue dans le but de tirer profit des abondantes ressources halieutiques alors disponibles. Cependant, l'essor economique escompte n'a pas eu lieu et l'approche de developpement s'est tournee vers une strategie rurale integree ou l'accent est mis sur la communaute tout entiere. Cela visait e ameliorer les revenus et la qualite de vie e travers l'assistance technique et la participation active de la population de pecheurs et de la communaute. Dans ce contexte, l'accent etait initialement mis sur le concept de Centre Communautaire des Peches (CCP) en tant que moyen de promotion du developpement de la peche artisanale Mais, il s'est avere que la presence d'un ensemble d'installation et de services reunis pour satisfaire les besoins loc aux ne garantissait nullement que les structures/installations seraient utilisees ou que le developpement allait se produire. La participation active de la population de pecheurs et la mobilisation des ressources locales et communautaires etaient un imperatif en vue d'assurer la durabilite des initiatives entreprises par les projets de developpement et/ou la communaute -
ProjectProgramme / project reportRapport du groupe de travail sur la position centrale des femmes et les questions liees au genre dans les communautes de peche 1996
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L'implication de la femme dans les activités de pêche artisanale fait d'elle une actrice incontournable dans le développement socio-économique des pays de l'Afrique de l'Ouest. Malgré ce rôle de choix, l'importance de sa contribution est souvent mal connue. En 1995, le Programme DIPA a constitué un Groupe de Travail sur la position centrale des femmes et les questions liées au genre dans les communautés des pêches. Ce groupe est composé de onze femmes, éminentes scientifiques et techniciennes du développement rural dans la sous-région. Ce groupe de travail a entrepris dix études de cas dans quatorze localités dans huit pays. Il a aussi organisé deux rencontres pour mener des réflexions approfondies sur la participation effective des femmes dans les communautés de pêche. -
ProjectProgramme / project reportRapport de l'Atelier sur l'Utilisation du Logiciel de Statistiques des Peches (ARTFISH), Cotonou, Benin, 10-14 mai 1996 1996
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No results found.La strategie de developpement pendant les annees 60 et 70 etait basee sur la philosophie selon laquelle les pays en developpement manquaient de technologie perfectionnee et de capitaux pour accelerer leur developpement. L'industrialisation etait donc promue dans le but de tirer profit des abondantes ressources halieutiques alors disponibles. Cependant, l'essor economique escompte n'a pas eu lieu et l'approche de developpement s'est tournee vers une strategie rurale integree ou l'accent est mis sur la communaute tout entiere. Cela visait a ameliorer les revenus et la qualite de vie a travers l'assistance technique et la participation active de la population de pecheurs et de la communaute. Dans ce contexte, l'accent etait initialement mis sur le concept de Centre Communautaire des Peches (CCP) en tant que moyen de promotion du developpement de la peche artisanale. Mais, il s'est avere que la presence d'un ensemble d'installation et de services reunis pour satisfaire les besoins lo caux ne garantissait nullement que les structures/installations seraient utilisees ou que le developpement allait se produire. La participation active de la population de pecheurs et la mobilisation des ressources locales et communautaires etaient un imperatif en vue d'assurer la durabilite des initiatives entreprises par les projets de developpement et/ou la communaute.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.