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Book (stand-alone)Technical reportReport of the Ninth Meeting of the RECOFI Working Group on Fisheries Management, Kuwait City, State of Kuwait, 24-26 November 2015 2016
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No results found.This document contains the report of the ninth meeting of the Regional Commission for Fisheries (RECOFI) Working Group on Fisheries Management (WGFM) which was held in Kuwait City, State of Kuwait, from 24 to 26 November 2015. The WGFM took note of the outcomes of the eighth session of RECOFI (Muscat, Oman, 12 to 14 May 2015), including that the Commission noted that none of the priority activities of the WGFM had taken place, and that the Commission had reduced the activities of the current int ersessional period to only one activity: the joint appraisal of the Kingfish stock in the RECOFI area. Delegates provided updates on ongoing and current work on RECOFI priority species, recognizing the importance in ensuring that the knowledge base of RECOFI is preserved and to reduce fragmented studies being conducted by individual RECOFI member countries. It was proposed that two species be added to the list of RECOFI priority species. It was regarded as important to hold the Kingfish stock as sessment workshop in the first half of 2016. The WGFM agreed that the continuation of this socio-economic work is appreciated as a key activity in the intersessional period, noting the important role of the Task Group. It was re-highlighted that the data reported under Recommendation RECOFI/6/2011/1 would provide an adequate basis for monitoring the status of fishing operations and resources and taking management decisions. The meeting reviewed the standard classifications and terminologies and agreed on a set of RECOFI standards to cover the minimum data reporting component. The WGFM agreed to move toward one integrated formal RECOFI website for the integration of the current RECOFI regional data set and that Kuwait and FAO would further clarify and detail the tasks, activities and budget required in the transitional period and integrate them into a FAO/Kuwait cooperation agreement. It was agreed that there could be areas for cooperation between RECOFI and ROPME to the benefit of both regional organization and their members. The State of Qatar confirmed that it would host the tenth meeting of the Working Group on Fisheries Management in 2016. -
DocumentOther documentKuwait - Global Forest Resources Assessment 2015 – Country Report 2015
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Book (series)Technical reportReport of the Seventh Meeting of the RECOFI Working Group on Fisheries Management, Kuwait City 2014
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No results found.This document contains the report of the Seventh Meeting of the Regional Commission for Fisheries (RECOFI) Working Group on Fisheries Management (WGFM), which was held in Kuwait City, the State of Kuwait, from 5 to 7 November 2013. The WGFM addressed and made decisions on matters concerning relevant follow-up to the sixth meeting of the RECOFI WGFM and to the Seventh Session of RECOFI that was held in Tehran, Islamic Republic of Iran, during the period from 14 to 16 May 2013. Country reports on the status of national fisheries were presented and discussed. The WGFM formulated further work on the socio-economics of fisheries in the region. The enforcement of the recommendation on minimum data reporting was reviewed and the urgent need to establish a data access policy and protocol was considered. The WGFM identified the objectives, data and skills requirement of the first regional joint assessment of the narrow-barred Spanish mackerel. The importance of the regional approach to fisherie s management was recognized, initially with a particular focus on developing management procedures with regards to shrimp trawling and management plan for the narrow-barred Spanish mackerel.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletManual / guideGuide to formulating gendered social norms indicators in the context of food security and nutrition 2022
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At present, there is no standard or validated set of social norms indicators for food security and nutrition, and there is a general lack of clear and practical guidance and examples of such indicators for these sectors. Seeking to contribute to filling this gap, this guide will assist with formulating indicators to measure changes in gendered social norms in the context of food security and nutrition. It also offers an initial set of example indicators that programme implementers can draw on to assess social norms change in the context of food security and nutrition programmes. It draws from existing indicators from literature and programme experiences around measuring social norms, including in other sectors, and creates original indicators as well. This guide is designed for programme formulators and implementers, and monitoring and evaluation specialists responsible for creating and implementing M&E frameworks and systems for food security, agriculture and nutrition programmes. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.