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Brochure, flyer, fact-sheetFISH4ACP Forum sur les aliments bleus 2024 2025
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Ce recueil constitue un guide incontournable sur le Forum sur les aliments bleus, un événement mondial sur les chaînes de valeur alimentaires aquatiques organisé par le gouvernement de la République-Unie de Tanzanie et le programme de développement de la chaîne de valeur du poisson FISH4ACP. Cet évènement, qui s’est tenu en septembre 2024 en Tanzanie, a mis en lumière les bonnes pratiques en matière de développement des chaînes de valeur aquatiques afin de contribuer à l’élaboration de politiques nationales et mondiales. Ces exemples témoignent de la manière dont des solutions locales peuvent transformer les systèmes alimentaires mondiaux. FISH4ACP est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP) visant à accroître la durabilité des chaînes de valeur de la pêche et de l’aquaculture dans les pays de la région. FISH4ACP est mis en œuvre par la FAO et ses partenaires et financé par l’Union européenne (UE) et le Ministère fédéral allemand de la coopération économique et du développement (BMZ). -
BookletFAO in Africa: Highlights in 2022 2023
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No results found.The FAO in Africa: Impacts in 2022 report presents a summary of the main priorities, developments and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Africa region in 2022. FAO in Africa: Impacts in 2022 is organized according to the four betters identified in FAO’s Strategic Framework 2022–2031. The framework seeks to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. This report shows real progress is being made in Africa. However, there is still much work to do. In 2022, FAO commits to continuing to work with our partners to support countries towards achieving better production, better nutrition, a better environment and a better life, leaving no one behind. -
Brochure, flyer, fact-sheetBlue Transformation: strategies and actions for more sustainable agrifood systems in the Mediterranean
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2024Also available in:
During this webinar, organized by the SFS-MED Platform and held on 21 March 2024, stakeholders from across the Mediterranean shared knowledge and concrete experiences about the role of policymaking, research, capacity building, technology and finance in accompanying the Blue Transformation in the Mediterranean region.Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's aquatic food systems, supporting food security, enhancing livelihoods and protecting heritage. To this effect, the Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets for the most vulnerable, while fostering equitable growth, especially for those communities that depend on fisheries and aquaculture.The discussion was instrumental in demonstrating that concerted efforts in investments, governance, technological innovation, education and knowledge exchange are needed to address a series of intricate challenges and leverage promising opportunities to propel the sustainable growth of fisheries and aquaculture in the Mediterranean.Multistakeholder and community-driven approaches, as well as an enhanced regional cooperation are essential to integrate agrifood and the blue sectors, advancing towards holistic regional development and achieving the Sustainable Development Goals (SDGs).
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