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ProjectFactsheet
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ProjectFactsheetEnhancing Capacity for Fisheries Planning and Management in the Strait of Sicily (Year 6) - GCP/INT/320/EC 2020
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No results found.The Strait of Sicily is a transition area connecting the western and eastern Mediterranean basins. Most of the pelagic and demersal fisheries resources in the area are shared between the fisheries of at least three bordering countries. The shared fisheries resources are exploited under different regimes in each country, while their transboundary nature justifies harmonized management approaches. Achieving the optimal use of fisheries resources in this region requires an effective cooperative management framework based on accepted concepts like the Ecosystem Approach to Fisheries (EAF). However, the countries in the subregion require dedicated support to allow them to develop the capacities required to cooperate and effectively manage the fisheries in accordance with the EAF. Against this background, the project, which was part of the longer lasting MedSudMed Project, aimed to contribute to consolidating and developing the basis for establishing and implementing in each of the four participating countries (Italy, Libya, Malta and Tunisia), and/or at multilateral level, scientific cooperation for sustainable fisheries and updated management plans for relevant specific fisheries. -
ProjectFactsheetSupporting Responsible Fisheries in the Eastern Mediterranean through Scientific & Institutional Cooperation (Eastmed Year 10) - GCP/INT/363/EC (Baby 02) 2022
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No results found.The EastMed project’s overall aim is to support the sustainable management of marine fisheries in the Eastern Mediterranean subregion to boost economies and protect livelihoods. The achievement of this goal is supported through technical assistance and capacity development initiatives targeted at national fisheries departments, as means of increasing their scientific and technical skills on fisheries management, and through the development of coordinated, participatory fisheries management plans.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.