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No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO CAMBODIA - February 1996 1996
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No results found.An FAO/WFP Crop and Food Supply Assessment Mission visited Cambodia from 14 to 27 January 1996 to estimate 1995/96 production of wet and dry season rice and evaluate the overall outlook for cereals in 1996. The Mission reviewed data from various sources, including Government, FAO project TCP/CMB/4452 and a survey of communes undertaken by WFP, FAO and the Cambodian Red Cross. In addition, discussions were held with Government, UN agencies, donors and NGOs at central, provincial and local level. During its assessment the Mission visited three major rice growing provinces; Stem Reap, Takeo and Prey Veng The Mission estimates production of the main, wet season, rice crop in 1995/96 at 2.785 million tons and forecasts output of the second, dry season, crop at 0.533 million tons, giving a total 3.318 million tons, some 40 percent above estimated production in 1994/95 and 30 percent higher than the average for the preceding five years. Exceptional rice production in 1995/96 is attribute d to favourable rainfall over most of the country and an increase in the use of fertilizers, which together encouraged an expansion in planting and favoured crop development. The national requirement of rice after losses, for consumption and other uses, in 1996 is estimated at 1.918 million tons. As there are no known stocks carried over from last year, total rice availability in the country in 1996 is estimated to be the same as total output, i.e. 3.318 million tons of paddy or 2 057 million to ns of rice leaving a surplus of 139 000 tons. -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO CAMBODIA - 17 February 1999 1999
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The El Niño-related drought of 1997, was followed by late arrival of the wet season rains in 1998 which were also below normal in many areas, leading to fears of a poor wet season harvest. At the request of the Government of Cambodia, an FAO/WFP Crop and Food Supply Assessment Mission (CFSAM) visited Cambodia from 11 to 29 January 1999 to estimate the 1998/99 wet season rice harvest, forecast the dry season rice production and assess national food supply situation for 1999. The Mission rev iewed data from a special crop assessment survey undertaken earlier by the Ministry of Agriculture, Forestry and Fisheries (MAFF) in collaboration with WFP, collected information from various government departments, UN agencies, donors and NGOs at national, provincial and local levels. Field visits were made to six of the country’s 23 provinces namely, Prey Veng, Kampong Cham, Battambang, Banteay Meanchey, Takeo and Kandal, in the course of which the Mission interviewed farmers, traders (millers , wholesalers, retailers) and non-farming rural residents. -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO CAMBODIA - 29 December 2000 2000
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In September 2000 Cambodia was affected by one of the worst floods in recent history. This one in forty-year flood, resulted in several hundred deaths and large scale destruction of crops, principally rice, infrastructure, property and lines of communication. An estimated 3 million people were affected, half a million displaced from homes and almost four hundred died. The September floods exacerbated existing problems following earlier floods in July. In addition to human loss, current estimates indicate the economic cost of the floods to be around US$100-200 million. In view of the extensive and cumulative damage of the floods on rice this year and the possible impact of this on food availability and household food security over the next year, an FAO/WFP Crop and Food Supply Assessment mission was requested by the Government and fielded to the country between 6 and 15 December, to assess the overall food supply situation and the need for possible food aid intervention for the 20 01 marketing year (January/December). The findings of the mission are based on discussions with Government agencies, UN and NGO organisations, traders and farmers, and on field visits to key rice producing areas including; Battambang, Kapong Cham, Prey Veng and Takeo.
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DocumentOther documentAnalysis on sales and profitability within the seed sector: Independent Report by IHS Markit (Philipps McDougall) for the Co-Chairs of the Working Group 2019
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BookletCorporate general interestLand statistics and indicators 2000–2021
Global, regional and country trends
2023Also available in:
No results found.Land use statistics describe the ways in which land is utilized and managed by humans and allocated for different purposes, including through administrative arrangements. FAO collects annual land use data from countries via a standard Land Use, Irrigation and Agricultural Practices questionnaire, covering the full land use matrix in countries using international definitions first developed by the World Census of Agriculture. The resulting Land Use statistics and indicators are disseminated annually in FAOSTAT and complemented by land cover statistics independently compiled by FAO from available land cover maps. This analytical brief reports the main results and changes over time in land statistics and indicators with details at global, regional and country level during the past two decades (2000–2021), with a focus on agriculture. -
Book (stand-alone)Technical bookSustainable food cold chains: Opportunities, challenges and the way forward 2022
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An estimated 14 percent of the total food produced for human consumption is lost, while 17 per cent is wasted. This is enough to feed around 1 billion people in a world where currently 811 million people are hungry and 3 billion cannot afford a healthy diet. The lack of effective refrigeration is a leading contributor to this challenge, resulting in the loss of 12 percent of total food production, in 2017. Moreover, the food cold chain is responsible for 4 percent of global greenhouse gas emissions, including from cold chain technologies and food loss and waste due to lack of refrigeration. This report explores how food cold chain development can become more sustainable and makes a series of important recommendations. These include governments and other cold chain stakeholders collaborating to adopt a systems approach and develop National Cooling Action Plans, backing plans with financing and targets, implementing and enforcing ambitious minimum efficiency standards. The Montreal Protocol on Substances that Deplete the Ozone Layer – a universally ratified multilateral environmental agreement – can contribute to mobilizing and scaling up solutions for delivering sustainable, efficient, and environmentally friendly cooling through its Kigali Amendment and Rome Declaration. Reducing non-CO2 emissions, including refrigerants used in cold chain technologies is key to achieve the Paris Agreement targets, as highlighted in the latest mitigation report from the Intergovernmental Panel on Climate Change (IPCC). At a time when the international community must act to meet the Sustainable Development Goals, sustainable food cold chains can make an important difference.