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PresentationPresentationSomalia GLOBEFISH Market Profile - 2018 2021
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No results found.As the fisheries sector increasingly relies on regional and international trade for its sales, it has become crucial for those involved to have consistent, independent and trustworthy market information. The GLOBEFISH country profile provides a simple and clear overview of trade in fisheries and aquaculture for participants in today’s global fish trade. Each GLOBEFISH country profile will share valuable information such as: GDP from fisheries, Imports and Exports of fish and fishery profiles, production and trade breakdown, top species by value for exports/imports, HS codes, and more. -
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Book (stand-alone)Technical reportState of the art report on quinoa around the world in 2013 2015
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In 2013, the United Nations declared the International Year of Quinoa. It gave global priority to quinoa, fostering expectations and highlighting challenges. The scientific studies and articles compiled herein describe with precision the potential contribution of quinoa and its limitations with regard to its cultivation, and promote its consumption in different parts of the world. The state of the world’s quinoa tracks the “footsteps” of quinoa to determine current sectorial trends in 2013 for t his exceptional crop which, due to its nutritional qualities, its diversity and its resistance to drought and cold, has been identified as an important alternative to contribute to global food security, especially in areas where the population has no access to adequate sources of protein, or where there are environmental constraints to food crop production. In this context, the main aim of the State of the Art Report on Quinoa around the World is to bring together, within a single document, upto - date technical and scientific data on growing quinoa so as to encourage the dissemination of this knowledge, promote dialogue and debate amongst partners in the development of quinoa worldwide, and generate new expectations for the crop around the world, in view of its contributions to food security and the family farming economy and also considering the inherent risks of uncontrolled expansion. Special emphasis is given to the need to regulate the use of plant genetic resources, sustainabilit y of agricultural systems and the fair and equitable distribution of benefits from using quinoa outside the Andean region. -
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Book (series)Manual / guideField identification guide to the living marine resources of Kenya 2012
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No results found.This field guide covers the major resource groups likely to be encountered in the fisheries of Kenya. This includes shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sea cucumbers, sharks, batoid fishes, bony fishes, and sea turtles. Each resource group is introduced by a general section on technical terms and measurements pertinent to that group and an illustrated guide to orders and families of the group. The more important species are treated in a subsequent guide that includes sci entific nomenclature, FAO names in English and French (were available), local names used in Kenya, diagnostic features, one or more illustrations, maximum size, and notes on fisheries and habitat. The guide is fully indexed and a list of further literature is appended.