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Soil Is a Non-Renewable Resource








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    Brochure, flyer, fact-sheet
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    Book (stand-alone)
    Tillage systems for soil and water conservation
    FAO Soils Bulletin No. 54
    1984
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    The increasing world population is resulting in intensified cropping of the limited areas of arable land to provide the necessary food in some countries. Unless effective conservation practices are used, such intensive cropping tends to increase the loss of soil and water resources. This trend must be reversed. The objectives of the Soils Bulletin are to present the principles and practices if tillage systems for sustained food production and to create an awareness of the need to conserve the world?s soil water energy resources for future generations. Although energy is an integral part of tillage systems, the emphasis is on soil and water conservation. This bulletin emphasizes tillage systems for developing countries, but relies heavily on principles that have been developed throughout the world. The need for more research on conservation tillage in developing countries is stressed.
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    Brochure, flyer, fact-sheet
    Healthy Soils Are the Basis for Healthy Food Production 2015
    FAO Informative Material for the International Year of Soils (IYS 2015).

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