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ArticleJournal articleRestoration of productive landscapes through management of trees on-farms in the off reserve landscape through tree registration and climate smart farming systems in Ghana
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Ghana has a total land area of 238,540 km2 and approximately 15% of the country has been set aside as forest reserves, wildlife parks, and the remaining 85% is owned by stools, skins and individuals across the country. All naturally occurring trees in off reserve landscapes are vested in the state but they occur in individual and community lands and farms. Most of Ghana’s agricultural system embraces the retention of trees during the course of cultivation with trees integrated in a mixture with crops. In the past, farmers destroyed these trees because their cocoa farms were destroyed by felling of trees for timber and they could not get compensation or any support from the state. To achieve Ghana’s Forest policy goals and objectives of the forest Plantation strategy, Ghana is piloting a programme to provide legal support for farmers, optimize the productivity and sustainability of smallholder farming systems by developing appropriate technologies that involve trees (incorporation of trees-on farm within 3.75 million hectares) and enhances connectivity and biodiversity between the agricultural and forest landscapes. A pilot programme to register all planted and naturally occurring trees at the district level has begun with recent support from Climate Investment Fund through Ghana’s Forest investment programme (GFIP) to provide options for tree tenure regimes, tree ownership and benefit sharing mechanisms for farmers to plant more trees. This paper highlights the importance of trees on farm for landscape restoration, legal framework and the procedures for tree registration, identified strengths and weaknesses and potential for climate change mitigation and adaptation as well as sustained reduction in degradation and deforestation whilst increasing productivity per hectare for farmers. Keywords: Landscape management, Deforestation and forest degradation, Climate change, Agriculture, Sustainable forest management ID: 3624089 -
ArticleJournal articleFarmers’ perceptions of herbicide usage in forest landscape restoration programs in Ghana
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Although herbicides have extensively been used in forest landscape restoration its effects and opportunity costs have rarely been studied in Ghana. This study assessed the perceptions on the effects of herbicide usage among farmers enrolled in a taungya i.e. farm forestry programs in the dry semi-deciduous ecological zone of Ghana. Data was collected from 300 taungya farmers and 50 herbicide traders and analyzed descriptively and quantitatively. Results indicate that 100% of farmers perceived herbicides as having deleterious effects on flora (seedlings, under-storey wild foods, medicines) and fauna (soil micro-organisms, fish in rivers) as well as water quality, soil structure and human health. Nevertheless, 93% of them use herbicides to reduce labour costs and to establish larger acreages. Based on their functional properties, 85% of herbicides traded are non- selective for bush clearing and 15% are selective for weeding. Farmers use them indiscriminately due to poor knowledge on recommended practices and intensity of invasiveness of weed species. Education, residential status and age of respondents significantly predicted usage. The study recommends a review of Ghana’s pesticide deployment strategies and herbicides guide book for use in farm forestry. Capacity of frontline forestry professionals, traders and farmer-based organizations must be enhanced to effectively advice and monitor safe application. Plant based herbicides must be promoted for safety and enhancement of biodiversity. Keywords: Pesticides, herbicides, herbicide pollution in forest-ecosystems, herbicides in forest vegetation management, taungya system ID: 3486132 -
ArticleJournal articleNyamplung (Calophyllum inophyllum)-based agroforestry for landscape restoration and rural livelihoods in Indonesia
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.This paper discusses how the adoption of nyamplung-based agroforestry can support landscape restoration and livelihood improvement goals through small- and medium-scale enterprises. First, we identify the amount of degraded land across different provinces in Indonesia, and target restoration sites regulated by the Indonesian Ministry of Environment and Forestry under the country’s Nationally Determined Contribution (NDC). Second, we describe how previous and current development activities have caused landscape degradation and affected the well-being and livelihoods of people in and around these landscapes. We also discuss how nyamplung-based livelihood options through climate smart agroforestry models cultivating nyamplung with maize, rice, peanut and honey in Central Java, or nyamplung-based paludiculture in South Sumatra could be alternative options for rehabilitating various types of degraded land and recreating environmental and social resilience. Results demonstrate that a wide range of agroforestry models might be suitable in various agro-ecological and socio-economic zones on different islands in Indonesia. Finally, by identifying current constraints and revealing potential opportunities, this paper provides recommendations for landowners, policy makers and researchers about the potential of applying nyamplung-based agroforestry models in Indonesia. Keywords: Climate smart agroforestry, landscape restoration, livelihood improvement, nyamplung (Calophyllum inophyllum) ID: 3486729
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.