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ArticleJournal articleRestoration of productive landscapes through management of trees on-farms in the off reserve landscape through tree registration and climate smart farming systems in Ghana
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Ghana has a total land area of 238,540 km2 and approximately 15% of the country has been set aside as forest reserves, wildlife parks, and the remaining 85% is owned by stools, skins and individuals across the country. All naturally occurring trees in off reserve landscapes are vested in the state but they occur in individual and community lands and farms. Most of Ghana’s agricultural system embraces the retention of trees during the course of cultivation with trees integrated in a mixture with crops. In the past, farmers destroyed these trees because their cocoa farms were destroyed by felling of trees for timber and they could not get compensation or any support from the state. To achieve Ghana’s Forest policy goals and objectives of the forest Plantation strategy, Ghana is piloting a programme to provide legal support for farmers, optimize the productivity and sustainability of smallholder farming systems by developing appropriate technologies that involve trees (incorporation of trees-on farm within 3.75 million hectares) and enhances connectivity and biodiversity between the agricultural and forest landscapes. A pilot programme to register all planted and naturally occurring trees at the district level has begun with recent support from Climate Investment Fund through Ghana’s Forest investment programme (GFIP) to provide options for tree tenure regimes, tree ownership and benefit sharing mechanisms for farmers to plant more trees. This paper highlights the importance of trees on farm for landscape restoration, legal framework and the procedures for tree registration, identified strengths and weaknesses and potential for climate change mitigation and adaptation as well as sustained reduction in degradation and deforestation whilst increasing productivity per hectare for farmers. Keywords: Landscape management, Deforestation and forest degradation, Climate change, Agriculture, Sustainable forest management ID: 3624089 -
ArticleJournal articleModified Taungya plantation as a rural development initiative to restore landscapes and enhance livelihoods in Ghana
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.In Ghana, forest plantations have been adopted as one of the best options for restoring degraded landscapes and providing economic benefits to tree growers and forest fringe communities. From 2002 to 2020, approximately 200,000 hectares of forest plantations have been established across the country. Although a mixture of exotic and indigenous forest tree species are used, approximately 70% of forest plantations is Teak (Tectona grandis) and reasons for its selection include the following a) Fast growth and good economic returns, b) Relatively fire resistant, c) Poles from thinning used for electricity transmission d) Landscape restoration using local partnerships e) NTFPs survive under shade after canopy closure, f) Medicinal uses of the leaves among others. Although the government is playing a lead role in the establishment of these forest plantations, public-private and public-community partnerships have been used in addition to purely private investments. The main public-community partnership for forest plantation development since 2002 has been the Modified Taungya System (MTS), which is a collaboration between government, represented by the Forestry Commission and forest-fringe communities with equal benefit sharing. MTS allows the communities to participate in the restoration of degraded landscapes whilst benefiting from food crops, income from tree seedling sales, and ultimately 40% of the Standing Timber Value from commercial thinning and final harvest. This paper highlights modalities for MTS as a unique management model for community development, promoting forest-based livelihoods, improving household incomes, enhancing food security and landscape restoration. The challenges and opportunities for maximizing benefits from the system towards development of rural economies will be discussed. Keywords: Adaptive and integrated management, Sustainable forest management, Partnerships, Human health and well-being, Economic Development ID: 3624103 -
ArticleJournal article“Fisherfolks eat from the sea, why should we not eat from the forest?”: farmer narratives of forest conversion in Ghana
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Beyond global efforts dedicated to halting deforestation, in recent times, governments and companies are also implementing several voluntary initiatives to end agro-commodities driven deforestation. These initiatives are built on the assumptions that tropical forest loss endangers biodiversity, climate stability and forest livelihoods. While many of the assumptions hold in many ways, discussions around them tend to be dominated by governments, companies, and international organisations, neglecting the voices of subsistence farmers and forest-fringe communities (FFCs). Given that subsistence farmers contribute to about 33% of global deforestation, and that the meanings these farmers assign to their landscapes can affect conversation program outcomes, understanding FFCs perspectives about deforestation might provide new insights for effective zero- deforestation policies. Drawing on Narrative Policy Analysis, this paper traces the narratives that FFCs use to justify encroaching into protected forests to cultivate cocoa and food crops in southwestern Ghana, where restrictive deforestation policies have failed persistently. The article shows that FFCs are aware of the narratives, e.g., biodiversity, climate action, forest regulators use to legitimise forest conservation. However, they believe that their food security and quest for survival outweigh these ‘western priorities’. Besides, “the forest is finished”. The incongruity between farmers’ needs and forest regulators’ expectations complicates forest conservation attempts. Drawing on the political ecology literature, the paper argues that forest policy in the region needs to prioritise job creation and food security to have a chance at success, especially since most farmers in the region are prepared to put their lives at stake, converting forests for their daily survival. Keywords: Deforestation and forest degradation, Agriculture, Governance, Social protection ID: 3485073
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.