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Conference on Rural Transformation, Agricultural and Food System Transition. Building the Evidence Base for Policies that promote Sustainable Development, Food and Nutrition Security and Poverty Reduction









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    Meeting
    Meeting document
    Rural transformation, agricultural and food system transition: Building the evidence base for policies that promote sustainable development, food and nutrition security and poverty reduction 2016
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    This paper investigates the determinants of, and barriers to, the increased commercialisation of subsistence and semi-subsistence farmers in three regions within each of five Central and Eastern European Countries (CEECs) (Bulgaria, Hungary, Poland, Romania and Slovenia). Collectively, these five countries account for 82 per cent of semi-subsistence farms in the European Union (EU) (Eurostat, 2007). The selected countries present a variety of regional contexts, followed different pathways of rur al transformation and agricultural transition, and possess different degrees of rurality and dependence on farming. The study employs a mixed quantitative and qualitative methodology. The analysis presented utilises cross-regional survey data along with follow-up qualitative interviews with a sub-sample of households in 2010 and 2014. The quantitative analysis tests the significance of factors assumed to determine market integration. As a complement, the qualitative analysis helps, first, to dee pen our understanding of the dynamic effects of these determinants, and second, to produce additional insights which may be difficult to quantify.
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    Factsheet
    Policy-Based Support to Agriculture Production in Line with New Rural Development, Sustainable Poverty Reduction and Zero Hunger Initiative of Vietnam - TCP/VIE/3604 2020
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    In recognition of the importance of multidimensional food and nutrition security and poverty reduction, the Government of Viet Nam has approved two National Target Programmes ( focusing on New Rural Development ( and Sustainable Poverty Reduction ( with a total budget of around USD 11 billion The ultimate goal of these programmes is to improve the living standards of poor and rural communities The NTP NRD focuses on rural development in almost 9 000 communes throughout the country, in line with the Agriculture Restructuring Plan at all levels, while SPR targets areas in which to reduce poverty One of the most important tasks faced by the Government of Viet Nam is to produce a harmonized policy system among the two NTPs, with a view to mass and market oriented agricultural production The present Technical Cooperation Programme ( project was implemented with the aim of facilitating this process Its expected outcomes were as follows i increase the income of the rural poor through a harmonized policy design in support of the two NTPs in line with the Agriculture Restructuring Plan at all levels and ( stronger linkages among farmers and between farmers and enterprises in a consistent production system with recognized standards.

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    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Ficha Metodológica 4.1 - Guía para taller con grupos focales con beneficiarios directos
    Herramienta de Evaluación PAT- Modulo 4 - Impactos a nivel hogar
    2015
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    Esta ficha presenta las pautas y consideraciones metodológicas para utilizar la técnica de “grupos focales” como método de evaluación cualitativa de los PAT a nivel de los beneficiarios directos, así conmo la percepción de los actores respecto a la gestión del proyecto.
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    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.