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Brochure, flyer, fact-sheetLegal considerations in responses to COVID-19 to mitigate the risk of disruption to fisheries and aquaculture food systems 2020This brief identifies some of the areas that governments have intervened through emergency law to strengthen a resilient fisheries and aquaculture food supply chains and illustrates how these regulatory measures can be adopted by other countries thereby contribute to ensuring food security and economic development for all especially the indigenous peoples and women. As such, it contributes to FAO’s Strategic Objectives on the eradication of hunger, food insecurity and malnutrition (SO2).
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Brochure, flyer, fact-sheetThe effect of COVID-19 on fisheries and aquaculture in Asia 2020
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No results found.On 10 April 2020, one month after the World Health Organization declared the spread of COVID-19 a pandemic, FAO published ‘How is COVID-19 affecting the fisheries and aquaculture food systems’ (FAO, 2020a). That policy brief, while global in scope, addressed the situation in some Asian countries. This paper provides an update, incorporating new data, developments and observations. During its writing, the pandemic was in full swing with no clear end in sight.
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