Related items
Showing items related by metadata.
-
DocumentOther documentEpisode Three: The input shop
Radio script
2012Also available in:
Radio script. An input shop is a small enterprise whose aim is to facilitate access to inputs for farmers and supply a local service. These shops are autonomous entities run as associations or cooperatives; they are owned by grassroots producers’ organizations (PO), unions or PO federations. -
DocumentOther documentInventory credit 2012
Also available in:
In Sahel countries in general, and Niger in particular, agriculture is vulnerable to unfavourable climate conditions, resulting in low crop yields. Often, small-scale farmers are forced to sell off their agricultural products at low prices straight after harvest, to earn cash and pay off their debts or to meet their immediate needs (food, medical care, travel to cities, children’s education, etc.). During the lean season, the price of these same agricultural products rises. Farmers’ low incomes prevent them from buying inputs that would enable them to increase their yields and output. As a result, both men and women producers find themselves trapped in a vicious circle of spiralling poverty. It was against this backdrop that, in 1999, inventory credit was introduced in Niger, to offer solutions to the challenges of financing agricultural production and addressing the impoverishment of farmers, by making it easier for them to obtain credit in a rural setting. -
Brochure, flyer, fact-sheetBrochuree-Agriculture Promising Practice: E-vouchers increasing the use of improved agricultural inputs in Mozambique 2018
Also available in:
No results found.For the first time in Mozambique, the Food and Agriculture Organization of the United Nations (FAO) in cooperation with Agro-Negocio para o Desenvolvimento de Moçambique (ADM) developed and tested the use of e-vouchers to facilitate farmers’ access to seeds, fertilizers and other inputs needed to increase production and productivity. The e-voucher system is a flexible market development tool that allows farmers to buy certain types of inputs from agro-dealers that accept e-vouchers as a partial payment. This e-Agriculture promising practice factsheet gives details on the experience in Mozambique, unfolding challenges and successes and lessons learned
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureBuilding Resilient Agricultural Systems through Farmer Field Schools
Integrated Production and Pest Management Programme
2015Also available in:
Since 2001, the Food and Agriculture Organization of the United Nations (FAO) has worked with more than 180 000 farmers in West Africa to build more productive and resilient agricultural systems through the Integrated Production and Pest Management Programme (IPPM). Based on a well-tested farmer field school (FFS) approach, this participatory, community-based educational method combines principles and practices from community development, non-formal education, agroecology and adaptive ecosystem management. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.