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No Thumbnail AvailableProjectProgramme / project reportThe Pelagic and Demersal Fish Resources of North East Somalia - Results of two surveys with R/V Dr. Fridtjof Nansen in 1984. Final Report 1984
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No results found.Since the International Indian Ocean Expedition (IIOE, 1959-65), which produced abundant data on the oceanographic and biological environment, the seas off North East Somalia have been known to belong to the high productive areas of the world in terms of primary and secondary production, due to the seasonal upwelling occurring in the area. Even though direct data on fish resources were missing, it was assumed that the area could hold considerable fish resources. Based on the findings f rom IIOE, a joint programme between the Norwegian Agency for International Development (NORAD) and the Food and Agriculture Organisation of the United Nations (FAO) was set up to investigate the fish resources of the Arabian Sea. In the period from January 1975 to November 1976 the R/V “Dr. Fridtjof Nansen” carried out five coverages of the coastal waters from Pakistan to Somalia. Based on the acoustic data collected during these surveys, the fish resources of Somalia were estimated to the avera ge level of 570 thousand tonnes for the small pelagic fish and 400 thousand tonnes for demersal fish, making it one of the most productive areas in the Indian Ocean. The dominating part of the pelagic stock was located between Ras Hafun and Ras Asir, which is also the center of the upwelling system. During the years 1983-84 the vessel returned to the region under the UNDP/FAO programme GLO/82/001 “Survey and identification of World Marine Resources”, with the purpose of investigating the hi gh productive regions located during the 1975-76 surveys. In agreement with the Ministry of Fisheries in Mogadishu two coverages of the region between Ras Asir and Ras Mabber were planned for February and August 1984. The main objectives of these surveys were to update the previous findings and provide more detailed information on the state of the resources with a more intensive sampling programme than during the earlier surveys. -
DocumentOther documentAssessment of stocks of demersal fish off the west coasts of Thailand and Malaysia 1971
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No results found.The increase in Thailand's population and the insufficiency of trawl catch in the traditional fisheries in the Gulf of Thailand led to proposals to increase trawl fishing off the Thai and Malaysian Indian Ocean coasts. Thailand bought a vessel to undertake research on catch rates of good and of scrap fish, changes in abundance, distribution of fish at various depths, potential resources, and the relationship between catch and effort. Certain infrastructural lacunae have hitherto hampered the tra wl-fisheries development of Thailand's Indian Ocean coast: rail or road transport, boats, marketing, landing places, and ice or cold-storage facilities. The analysis of catch and the assessment of stock of demersal fish indicates that the level of sustained yield may already have been reached by 1968. If this is so, additional effort will not increase the yield and may actually decrease it and will certainly decrease the catch per effort and hence the profitability. Systematic surveys for catch and effort studies and research on the biology of commercially important demersal fish species should be intensified and carried out regularly to acquire the scientific basis for proper management of fish stocks in the future. -
No Thumbnail AvailableProjectProgramme / project reportCruise Report Dr. Fridtjof Nansen - Fisheries Resource Survey Iran, 23 September - 1 October 1983 1983
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.