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Book (stand-alone)Technical bookТупроқни ҳимояловчи ва ресурстежовчи қишлоқ хўжалиг
Шарқий Европа ва Марказий Осиёда қишлоқ хўжалиги мутахассислари ва фермерлар учун ўқув қўлланма
2019Also available in:
Мазкур қўлланма Фермерларнинг дала мактаблари (ФДМ) ва тупроқни ҳимояловчи қилувчи ва ресурстежовчи қишлоқ хўжалиги (ТҲРТҚХ) ҳақидаги қишлоқ хўжалиги билимларини тарқатиш бўйича хизматлар фасилитаторлари учун изчил техник қўлланма сифатида ишлаб чиқилган. Бундан ташқари, қўлланма тегишли йўналишдаги таълим муассасаларида қишлоқ хўжалиги бўйича академик курслар доирасида ҳам қўлланилиши мумкин. -
Book (stand-alone)Technical bookکشاورزی حفاظتی
راهنمای آموزشی برای مروجین و کشاورزان و عوامل دست اندرکار کشاورزی در اروپای شرقی و آسیای مرکزی
2025کشاورزی، از جمله کشاورزی حفاظتی، یک فناوری واحد یا یکنواخت نیست که بتوان آن رابلافاصله در هر جایی به روشی استاندارد به کار گرفت. بلکه مجموعهای از اصول را نشان میدهد که فرمولبندی شیوهها، رویکردها و روشهای سازگار محلی را تشویق میکند. به لطف انعطافپذیری و کاربردهای متنوع، مدارس مزرعه ای کشاورز زمینه ایدهآلی را برای آزمایش، ارزیابی، اعتبارسنجی و سپس اجرای اصول کشاورزی حفاظتی تحت شرایط خاص محلی ایجاد میکنند. تسهیلگران مدارس مزرعه ای و عوامل ترویج این نقش اساسی را به عهده دارند که با دقت به نظرات کشاورزان گوش دهند، برای تجربه آنها ارزش قائل شوند و در افزودن سطح دانش و اولویت های آنها بسیار کند عمل کنند. آنها همچنین باید بیاموزند که چگونه فناوریهایی که خود کشاورزان انتخاب کردهاند، میتوانند به بهترین وجه با نیازهای محلی سازگار شوند و بهطور مؤثرتر مرتبط و یا ترویج شوند. از این جنبه و منظر است که هدف این راهنما ارائه عناصر توسعه ظرفیت برای ترویج و کمک به شناسایی و آزمایش سیستمهای کشاورزی حفاظتی مؤثر از طریق مدارس مزرعه ای یا سیستمهای توسعه مشابه است. این راهنما با هدف آموزش متخصصان ترویج به عنوان تسهیل کننده و مربی مدارس مزرعه ای یا ) (FFS در مورد پذیرش و ترویج کشاورزی حفاظتی (CA) توسعه یافته است. مطالب ارائه شده در راهنما از طریق اجرای پروژه هایی در کشورهای اروپای شرقی و آسیای مرکزی گردآوری شده است. این اولین کتابچه راهنمای کشاورزی حفاظتی برای متخصصان توسعه است. -
No Thumbnail AvailableBook (series)Technical studyStrategies for sustainable animal agriculture in developing countries 1993
Also available in:
No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
Book (stand-alone)Technical bookТупроқни ҳимояловчи ва ресурстежовчи қишлоқ хўжалиг
Шарқий Европа ва Марказий Осиёда қишлоқ хўжалиги мутахассислари ва фермерлар учун ўқув қўлланма
2019Also available in:
Мазкур қўлланма Фермерларнинг дала мактаблари (ФДМ) ва тупроқни ҳимояловчи қилувчи ва ресурстежовчи қишлоқ хўжалиги (ТҲРТҚХ) ҳақидаги қишлоқ хўжалиги билимларини тарқатиш бўйича хизматлар фасилитаторлари учун изчил техник қўлланма сифатида ишлаб чиқилган. Бундан ташқари, қўлланма тегишли йўналишдаги таълим муассасаларида қишлоқ хўжалиги бўйича академик курслар доирасида ҳам қўлланилиши мумкин. -
Book (stand-alone)Technical bookکشاورزی حفاظتی
راهنمای آموزشی برای مروجین و کشاورزان و عوامل دست اندرکار کشاورزی در اروپای شرقی و آسیای مرکزی
2025کشاورزی، از جمله کشاورزی حفاظتی، یک فناوری واحد یا یکنواخت نیست که بتوان آن رابلافاصله در هر جایی به روشی استاندارد به کار گرفت. بلکه مجموعهای از اصول را نشان میدهد که فرمولبندی شیوهها، رویکردها و روشهای سازگار محلی را تشویق میکند. به لطف انعطافپذیری و کاربردهای متنوع، مدارس مزرعه ای کشاورز زمینه ایدهآلی را برای آزمایش، ارزیابی، اعتبارسنجی و سپس اجرای اصول کشاورزی حفاظتی تحت شرایط خاص محلی ایجاد میکنند. تسهیلگران مدارس مزرعه ای و عوامل ترویج این نقش اساسی را به عهده دارند که با دقت به نظرات کشاورزان گوش دهند، برای تجربه آنها ارزش قائل شوند و در افزودن سطح دانش و اولویت های آنها بسیار کند عمل کنند. آنها همچنین باید بیاموزند که چگونه فناوریهایی که خود کشاورزان انتخاب کردهاند، میتوانند به بهترین وجه با نیازهای محلی سازگار شوند و بهطور مؤثرتر مرتبط و یا ترویج شوند. از این جنبه و منظر است که هدف این راهنما ارائه عناصر توسعه ظرفیت برای ترویج و کمک به شناسایی و آزمایش سیستمهای کشاورزی حفاظتی مؤثر از طریق مدارس مزرعه ای یا سیستمهای توسعه مشابه است. این راهنما با هدف آموزش متخصصان ترویج به عنوان تسهیل کننده و مربی مدارس مزرعه ای یا ) (FFS در مورد پذیرش و ترویج کشاورزی حفاظتی (CA) توسعه یافته است. مطالب ارائه شده در راهنما از طریق اجرای پروژه هایی در کشورهای اروپای شرقی و آسیای مرکزی گردآوری شده است. این اولین کتابچه راهنمای کشاورزی حفاظتی برای متخصصان توسعه است. -
No Thumbnail AvailableBook (series)Technical studyStrategies for sustainable animal agriculture in developing countries 1993
Also available in:
No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
Book (stand-alone)Technical bookТупроқни ҳимояловчи ва ресурстежовчи қишлоқ хўжалиг
Шарқий Европа ва Марказий Осиёда қишлоқ хўжалиги мутахассислари ва фермерлар учун ўқув қўлланма
2019Also available in:
Мазкур қўлланма Фермерларнинг дала мактаблари (ФДМ) ва тупроқни ҳимояловчи қилувчи ва ресурстежовчи қишлоқ хўжалиги (ТҲРТҚХ) ҳақидаги қишлоқ хўжалиги билимларини тарқатиш бўйича хизматлар фасилитаторлари учун изчил техник қўлланма сифатида ишлаб чиқилган. Бундан ташқари, қўлланма тегишли йўналишдаги таълим муассасаларида қишлоқ хўжалиги бўйича академик курслар доирасида ҳам қўлланилиши мумкин. -
Book (stand-alone)Technical bookکشاورزی حفاظتی
راهنمای آموزشی برای مروجین و کشاورزان و عوامل دست اندرکار کشاورزی در اروپای شرقی و آسیای مرکزی
2025کشاورزی، از جمله کشاورزی حفاظتی، یک فناوری واحد یا یکنواخت نیست که بتوان آن رابلافاصله در هر جایی به روشی استاندارد به کار گرفت. بلکه مجموعهای از اصول را نشان میدهد که فرمولبندی شیوهها، رویکردها و روشهای سازگار محلی را تشویق میکند. به لطف انعطافپذیری و کاربردهای متنوع، مدارس مزرعه ای کشاورز زمینه ایدهآلی را برای آزمایش، ارزیابی، اعتبارسنجی و سپس اجرای اصول کشاورزی حفاظتی تحت شرایط خاص محلی ایجاد میکنند. تسهیلگران مدارس مزرعه ای و عوامل ترویج این نقش اساسی را به عهده دارند که با دقت به نظرات کشاورزان گوش دهند، برای تجربه آنها ارزش قائل شوند و در افزودن سطح دانش و اولویت های آنها بسیار کند عمل کنند. آنها همچنین باید بیاموزند که چگونه فناوریهایی که خود کشاورزان انتخاب کردهاند، میتوانند به بهترین وجه با نیازهای محلی سازگار شوند و بهطور مؤثرتر مرتبط و یا ترویج شوند. از این جنبه و منظر است که هدف این راهنما ارائه عناصر توسعه ظرفیت برای ترویج و کمک به شناسایی و آزمایش سیستمهای کشاورزی حفاظتی مؤثر از طریق مدارس مزرعه ای یا سیستمهای توسعه مشابه است. این راهنما با هدف آموزش متخصصان ترویج به عنوان تسهیل کننده و مربی مدارس مزرعه ای یا ) (FFS در مورد پذیرش و ترویج کشاورزی حفاظتی (CA) توسعه یافته است. مطالب ارائه شده در راهنما از طریق اجرای پروژه هایی در کشورهای اروپای شرقی و آسیای مرکزی گردآوری شده است. این اولین کتابچه راهنمای کشاورزی حفاظتی برای متخصصان توسعه است. -
No Thumbnail AvailableBook (series)Technical studyStrategies for sustainable animal agriculture in developing countries 1993
Also available in:
No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
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Book (stand-alone)GuidelineGuidelines resistance management and integrated parasite control in ruminants 2004
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No results found.Population growth, rapidly increasing urbanization and growth in income in developing countries are creating a tremendous increase in the demand for food of animal origin. This livestock revolution is demand-driven, illustrated by the fact that meat consumption in developing countries grew approximately three times more than it did in the developed world during the period from the early 1970s to the mid 1990s. During the same period the production of animal food products also grew most dramatically in the countries with the increased demand. In fact the meat production in developing countries, with the exception of sub-Saharan Africa, grew at more than five times the rate in the developed countries. The projections of the International Food Policy Research Institute (IFPRI) using IMPACT (International Model for Policy Analysis of Agricultural Consumption) are that the consumption of meat and milk in developing countries will grow by about 3 percent per year between now (2003) and 2020 (Delgado et al., 1999). It is likely that this will improve the livelihood of small and medium scale market oriented farmers but only if an enabling environment is created including access to credit, development of infrastructure and animal production and health services. Farmers need access to information regarding disease control and livestock management supporting their ability to decide where to invest their resources to increase production and productivity. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.