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Book (stand-alone)Тупроқни ҳимояловчи ва ресурстежовчи қишлоқ хўжалиг
Шарқий Европа ва Марказий Осиёда қишлоқ хўжалиги мутахассислари ва фермерлар учун ўқув қўлланма
2019Мазкур қўлланма Фермерларнинг дала мактаблари (ФДМ) ва тупроқни ҳимояловчи қилувчи ва ресурстежовчи қишлоқ хўжалиги (ТҲРТҚХ) ҳақидаги қишлоқ хўжалиги билимларини тарқатиш бўйича хизматлар фасилитаторлари учун изчил техник қўлланма сифатида ишлаб чиқилган. Бундан ташқари, қўлланма тегишли йўналишдаги таълим муассасаларида қишлоқ хўжалиги бўйича академик курслар доирасида ҳам қўлланилиши мумкин. -
No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
Also available in:
No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
Book (stand-alone)Conservation agriculture in northern Kazakhstan and Mongolia 2006
Also available in:
No results found.In view of the difficult agro climatic conditions, the seriously degraded soil resources and the need for heavy investment into new machinery inputs for agricultural production in northern Kazakhstan and Mongolia the introduction of conservation agriculture into this region appears to be timely. This report describes the experiences of two FAO technical cooperation projects, one in Mongolia and one in northern Kazakhstan, which aimed to introduce conservation agriculture practices into the regio n. Conservation agriculture projects by their nature are multidisciplinary and involved several FAO technical units working together in a Conservation Agriculture workgroup. Both projects were technically led by the FAO Crop and Grassland service (AGPC), while the Agricultural and Food Engineering Technologies service (AGST) carried out the main responsibility for the mechanisation components of both projects. -
Book (stand-alone)Тупроқни ҳимояловчи ва ресурстежовчи қишлоқ хўжалиг
Шарқий Европа ва Марказий Осиёда қишлоқ хўжалиги мутахассислари ва фермерлар учун ўқув қўлланма
2019Мазкур қўлланма Фермерларнинг дала мактаблари (ФДМ) ва тупроқни ҳимояловчи қилувчи ва ресурстежовчи қишлоқ хўжалиги (ТҲРТҚХ) ҳақидаги қишлоқ хўжалиги билимларини тарқатиш бўйича хизматлар фасилитаторлари учун изчил техник қўлланма сифатида ишлаб чиқилган. Бундан ташқари, қўлланма тегишли йўналишдаги таълим муассасаларида қишлоқ хўжалиги бўйича академик курслар доирасида ҳам қўлланилиши мумкин. -
No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
Also available in:
No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
Book (stand-alone)Conservation agriculture in northern Kazakhstan and Mongolia 2006
Also available in:
No results found.In view of the difficult agro climatic conditions, the seriously degraded soil resources and the need for heavy investment into new machinery inputs for agricultural production in northern Kazakhstan and Mongolia the introduction of conservation agriculture into this region appears to be timely. This report describes the experiences of two FAO technical cooperation projects, one in Mongolia and one in northern Kazakhstan, which aimed to introduce conservation agriculture practices into the regio n. Conservation agriculture projects by their nature are multidisciplinary and involved several FAO technical units working together in a Conservation Agriculture workgroup. Both projects were technically led by the FAO Crop and Grassland service (AGPC), while the Agricultural and Food Engineering Technologies service (AGST) carried out the main responsibility for the mechanisation components of both projects.
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