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Brochure, flyer, fact-sheetRegional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Near East and North Africa Region
Main recommendations
2020Also available in:
No results found.The Regional Multi-stakeholder Dialogue on Mainstreaming Biodiversity across Agricultural Sectors (Regional Dialogue) calls for the adoption of “biodiversity-friendly” practices in agriculture. This document reports on the recommendations raised by the multi-stakeholder participants at the Regional Dialogue that took place in Amman, Jordan, on 3-5 Nov 2019. The meeting gathered about 80 participants from 15 out of the 18 countries of the region, with a balanced mix between Ministries of Agriculture and Ministries of Environment, regional and international research institutions, UN Organizations, NGOs, private sector, and civil society. The meeting was hosted and opened by the Minister of Agriculture and Environment of Jordan, while keynote speeches were addressed by Assistant Director-General and Director of Climate, Biodiversity, Land and Water Department Mr Castro-Salazar, H.R.H. Princess Basma Bint Ali, Head of the National Committee of Biodiversity, Jordan, and the Director General of the Jordanian Agricultural Research Center, H.E. Nizar Haddad. The primary objective of the Dialogue was to review the draft FAO Strategy on Biodiversity Mainstreaming across Agricultural Sectors, and provide FAO with a regional perspective on the proposed strategy. In addition, the meeting was an opportunity to make progress in the following areas: • Increase awareness about the importance of biodiversity mainstreaming across the agricultural sectors within the Region; • Exchange knowledge, experiences, and lessons learned (including gaps and challenges) on biodiversity mainstreaming among countries within the Region; • Identify areas for action across sectors and priorities at the regional and country level. -
InfographicWash your hands frequently! This is good for food safety and good for your health!
mei/20
2020Also available in:
A series of simple food safety advices from FAO, OIE, WFP and WHO in Asia and the Pacific region. -
Book (stand-alone)State of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.
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